Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
62
matching assessments| NAICS | 311612 | Meat Processed from Carcasses |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| WV0353 | 2007 |
WV0353 | 2007
Pork and beef patties
|
14 | $2,337,538 | $441,921 |
| AM0520 | 2007 |
AM0520 | 2007
Prepared meats
|
11 | $1,221,497 | $429,620 |
| IA0396 | 2006 |
IA0396 | 2006
processed meat
|
9 | $2,417,084 | $77,936 |
| OK0735 | 2006 |
OK0735 | 2006
meat products
|
5 | $1,902,695 | $122,667 |
| AM0507 | 2006 |
AM0507 | 2006
Beef cows slaughtered
|
12 | $1,707,475 | $172,627 |
| IA0380 | 2006 |
IA0380 | 2006
ham, sausage, bacon
|
8 | $171,636 | $54,783 |
| UU0093 | 2005 |
UU0093 | 2005
tempura beef, chicken & pork
|
6 | $121,524 | $358,812 |
| CO0556 | 2004 |
CO0556 | 2004
Meat products (hams, franks, sausages)
|
7 | $666,211 | $22,722 |
| OR0462 | 2004 |
OR0462 | 2004
Sausages and Pepperoni
|
3 | $104,753 | $523,729 |
| GT0778 | 2004 |
GT0778 | 2004
Sausages, smoked meats
|
7 | $206,975 | $25,368 |
| SF0268 | 2003 |
SF0268 | 2003
Beef jerky
|
8 | $585,997 | $31,578 |
| OK0663 | 2003 |
OK0663 | 2003
Battered & Breaded Chicken, Charbroil Chicken and Beef
|
7 | $1,320,976 | $90,131 |