Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
55
matching assessments| NAICS | 311 | Food Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0799 | 2024 |
OR0799 | 2024
Cheese
|
5 | $3,145,116 | $161,602 |
| OR0792 | 2024 |
OR0792 | 2024
Meat
|
7 | $4,071,426 | $466,054 |
| OR0782 | 2023 |
OR0782 | 2023
Chicken Eggs
|
3 | $216,319 | $42,458 |
| OR0780 | 2023 |
OR0780 | 2023
Frozen blueberries, onions, bean sprouts, blackberries
|
4 | $724,971 | $52,952 |
| OR0775 | 2023 |
OR0775 | 2023
Frozen Blueberrys
|
3 | $397,502 | $177,246 |
| OR0773 | 2023 |
OR0773 | 2023
Juice and Puree
|
4 | $957,389 | $16,259 |
| OR0768 | 2023 |
OR0768 | 2023
bread
|
3 | $574,712 | $54,580 |
| OR0757 | 2022 |
OR0757 | 2022
Fruit/vegetable puree
|
4 | $693,160 | $320,112 |
| OR0749 | 2022 |
OR0749 | 2022
Shiitake Mycelium Blocks
|
4 | $294,227 | $169,624 |
| OR0744 | 2021 |
OR0744 | 2021
Frozen Vegetables
|
5 | $925,355 | $56,380 |
| OR0742 | 2021 |
OR0742 | 2021
Seafood Products
|
4 | $197,098 | $26,767 |
| OR0735 | 2020 |
OR0735 | 2020
Baked Goods (Bread, Muffins, Hot dog and Hamburger Buns)
|
3 | $588,335 | $13,888 |
| OR0710 | 2018 |
OR0710 | 2018
Cheese
|
7 | $1,737,048 | $176,946 |
| OR0709 | 2018 |
OR0709 | 2018
Whey Protien, Lactose Powder
|
7 | $2,367,875 | $116,194 |
| OR0704 | 2018 |
OR0704 | 2018
Soups, Milks, Broths
|
6 | $2,570,716 | $724,637 |
| BS0108 | 2017 |
BS0108 | 2017
Perishable Prepared Foods
|
6 | $3,000,636 | $18,728 |
| OR0694 | 2017 |
OR0694 | 2017
Juice and Puree
|
6 | $716,639 | $535,529 |
| OR0672 | 2016 |
OR0672 | 2016
Fluid dairy, water, juice, tea, bagged ice
|
3 | $743,299 | $91,713 |
| OR0656 | 2015 |
OR0656 | 2015
Dairy Products
|
5 | $4,090,755 | $2,839,866 |
| OR0653 | 2015 |
OR0653 | 2015
Fruit Puree
|
6 | $1,293,671 | $165,350 |
| OR0652 | 2015 |
OR0652 | 2015
Fruit and Candy
|
5 | $1,600,442 | $23,390 |
| OR0647 | 2015 |
OR0647 | 2015
Bread
|
4 | $942,113 | $46,981 |
| OR0641 | 2014 |
OR0641 | 2014
Baked Goods
|
5 | $1,571,318 | $38,216 |
| OR0632 | 2014 |
OR0632 | 2014
Fountain Syrup
|
5 | $175,708 | $12,287 |
| OR0626 | 2014 |
OR0626 | 2014
Frozen Vegetables, Grains, Legumes, and Fruit
|
7 | $906,403 | $50,753 |