Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
1,192
matching assessmentsNAICS | 311 | Food Manufacturing |
---|
ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
---|---|---|---|---|---|
IA0403 | 2007 |
IA0403 | 2007
Sugar cones
|
6 | $461,002 | $15,101 |
MI0143 | 2007 |
MI0143 | 2007
Baked Goods
|
7 | $2,569,461 | $228,494 |
MI0142 | 2007 |
MI0142 | 2007
Dair Products
|
6 | $2,995,066 | $597,859 |
LL0268 | 2007 |
LL0268 | 2007
Catfish
|
10 | $339,662 | $70,380 |
WV0353 | 2007 |
WV0353 | 2007
Pork and beef patties
|
14 | $2,337,538 | $441,921 |
SU0247 | 2007 |
SU0247 | 2007
Fluid Milk Products
|
6 | $923,896 | $84,966 |
AM0520 | 2007 |
AM0520 | 2007
Prepared meats
|
11 | $1,221,497 | $429,620 |
GT0832 | 2006 |
GT0832 | 2006
Frozen Food
|
9 | $2,184,862 | $166,975 |
OR0511 | 2006 |
OR0511 | 2006
bread and buns
|
9 | $823,831 | $1,287,300 |
SD0390 | 2006 |
SD0390 | 2006
bread
|
8 | $1,197,524 | $228,035 |
SD0389 | 2006 |
SD0389 | 2006
Tomato Paste
|
5 | $7,478,952 | $233,444 |
SD0388 | 2006 |
SD0388 | 2006
frozen bread foods
|
6 | $1,911,638 | $108,330 |
TA0127 | 2006 |
TA0127 | 2006
Beverage Syrup
|
5 | $904,334 | $7,934 |
OR0510 | 2006 |
OR0510 | 2006
canned corn
|
7 | $793,320 | $110,580 |
OR0508 | 2006 |
OR0508 | 2006
Frozen Fried Potatoes
|
9 | $4,873,361 | $553,600 |
SU0244 | 2006 |
SU0244 | 2006
Dairy Products
|
13 | $4,476,758 | $1,471,752 |
IC0121 | 2006 |
IC0121 | 2006
bakery ingredients
|
9 | $853,202 | $88,038 |
SF0333 | 2006 |
SF0333 | 2006
Garlic Products
|
16 | $1,428,033 | $214,493 |
GT0827 | 2006 |
GT0827 | 2006
Chicken
|
10 | $5,249,598 | $685,319 |
CO0593 | 2006 |
CO0593 | 2006
Food additives
|
7 | $2,320,621 | $44,400 |
CO0592 | 2006 |
CO0592 | 2006
Chocolate candy
|
6 | $225,362 | $11,602 |
SU0245 | 2006 |
SU0245 | 2006
Cottage Cheese and Sour Cream
|
15 | $3,218,384 | $116,571 |
UM0312 | 2006 |
UM0312 | 2006
Bakery Mixes
|
10 | $255,448 | $53,035 |
LE0246 | 2006 |
LE0246 | 2006
Fountain Syrup
|
9 | $629,915 | $121,803 |
OR0507 | 2006 |
OR0507 | 2006
Dairy
|
16 | $1,210,825 | $389,750 |