Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
182
matching assessments| NAICS | 3114 | Fruit and Vegetable Preserving and Specialty Food Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| SD0389 | 2006 |
SD0389 | 2006
Tomato Paste
|
5 | $7,478,952 | $233,444 |
| OR0510 | 2006 |
OR0510 | 2006
canned corn
|
7 | $793,320 | $110,580 |
| OR0508 | 2006 |
OR0508 | 2006
Frozen Fried Potatoes
|
9 | $4,873,361 | $553,600 |
| SF0333 | 2006 |
SF0333 | 2006
Garlic Products
|
16 | $1,428,033 | $214,493 |
| OR0503 | 2006 |
OR0503 | 2006
Fruit Puree
|
7 | $2,295,777 | $186,121 |
| SF0335 | 2006 |
SF0335 | 2006
Juice
|
14 | $1,668,368 | $319,902 |
| MI0135 | 2006 |
MI0135 | 2006
Frozen Juice Concentrate
|
6 | $1,490 | $109,308 |
| SF0329 | 2006 |
SF0329 | 2006
Cheese Spreads, Salsa
|
8 | $573,464 | $53,699 |
| MI0129 | 2006 |
MI0129 | 2006
juice
|
5 | $147,330 | $19,216 |
| SF0327 | 2006 |
SF0327 | 2006
Salsa and Sauces
|
11 | $600,736 | $65,636 |
| LM0113 | 2006 |
LM0113 | 2006
frozen food specialties
|
3 | $487,553 | $385,404 |
| MS0290 | 2006 |
MS0290 | 2006
Jelly/Jam
|
7 | $1,527,017 | $22,998 |
| SF0321 | 2006 |
SF0321 | 2006
Pickled Peppers, Onions, and Olives
|
9 | $554,225 | $33,499 |
| SF0319 | 2006 |
SF0319 | 2006
Bell Pepper and Cabbage
|
6 | $840,557 | $65,050 |
| LM0108 | 2006 |
LM0108 | 2006
frozen meals
|
5 | $327,908 | $539,758 |
| IC0110 | 2005 |
IC0110 | 2005
Fruit Juice and Sauce
|
10 | $2,654,979 | $279,841 |
| SF0318 | 2005 |
SF0318 | 2005
Bell Pepper
|
9 | $787,478 | $8,196 |
| OR0491 | 2005 |
OR0491 | 2005
Fruit Filling and Sweeteners
|
8 | $155,577 | $65,380 |
| SF0314 | 2005 |
SF0314 | 2005
raisins
|
11 | $268,741 | $51,632 |
| MI0113 | 2005 |
MI0113 | 2005
Bottled Juice
|
5 | $495,242 | $45,221 |
| OK0713 | 2005 |
OK0713 | 2005
Canned fruit juice and drinks
|
7 | $1,724,124 | $196,858 |
| SF0305 | 2005 |
SF0305 | 2005
tomato sauce
|
13 | $3,096,481 | $308,462 |
| SF0303 | 2005 |
SF0303 | 2005
Diced Tomatoes and Tomato Paste
|
12 | $0 | $81,719 |
| SU0208 | 2005 |
SU0208 | 2005
Fruit and vegetable juices, beverages, and products.
|
7 | $2,059,325 | $248,045 |
| SU0206 | 2005 |
SU0206 | 2005
Tomato Based Sauces & Salsas
|
5 | $1,827,081 | $371,581 |