Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
97
matching assessments| NAICS | 31142 | Fruit and Vegetable Canning, Pickling, and Drying |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| LS2408 | 2024 |
LS2408 | 2024
Canned Fruits And Vegetables
|
3 | $75,280 | $95,694 |
| UU0236 | 2024 |
UU0236 | 2024
Potato Flakes
|
4 | $1,653,512 | $302,958 |
| MU0037 | 2023 |
MU0037 | 2023
Baby foods
|
5 | $5,687,932 | $385,319 |
| SF0582 | 2022 |
SF0582 | 2022
Tomato Sauce
|
10 | $1,179,177 | $130,482 |
| SF0581 | 2022 |
SF0581 | 2022
Dried figs, raisins, paste and concentrate
|
10 | $418,750 | $85,204 |
| AS0505 | 2021 |
AS0505 | 2021
Dehydrated Fruits
|
7 | $284,078 | $262,427 |
| AS0506 | 2021 |
AS0506 | 2021
Dehydrated Fruits
|
6 | $656,771 | $160,549 |
| UU0179 | 2021 |
UU0179 | 2021
Canned Goods
|
8 | $91,558 | $108,004 |
| BS0142 | 2020 |
BS0142 | 2020
Apple Sauce
|
5 | $857,147 | $8,432 |
| SF0549 | 2020 |
SF0549 | 2020
Fermented Foods
|
9 | $145,185 | $157,265 |
| UD1010 | 2020 |
UD1010 | 2020
Canned Tomatoes
|
10 | $454,667 | $60,941 |
| LS1915 | 2019 |
LS1915 | 2019
Canned Food Products
|
6 | $91,912 | $8,921 |
| LE0476 | 2019 |
LE0476 | 2019
Canned food products
|
8 | $1,647,270 | $639,375 |
| SF0531 | 2018 |
SF0531 | 2018
Tomatoes and beans
|
9 | $8,409,384 | $317,342 |
| OR0704 | 2018 |
OR0704 | 2018
Soups, Milks, Broths
|
6 | $2,570,716 | $724,637 |
| UF0513 | 2017 |
UF0513 | 2017
Apple and Citrus Flavors
|
8 | $243,643 | $103,314 |
| TR0002 | 2017 |
TR0002 | 2017
Fresh produce (bell peppers, chile peppers, cucumbers, eggplants, greens
|
6 | $187,816 | $50,308 |
| AM0733 | 2017 |
AM0733 | 2017
Carbonated beverages, fruit juice, tea
|
7 | $1,236,119 | $76,825 |
| LE0433 | 2017 |
LE0433 | 2017
Processed Foods
|
15 | $3,178,877 | $617,407 |
| BS0079 | 2016 |
BS0079 | 2016
Pickled Asparagus and Beans
|
3 | $48,987 | $1,931 |
| SF0486 | 2016 |
SF0486 | 2016
canned olives
|
8 | $1,592,299 | $166,614 |
| SF0481 | 2016 |
SF0481 | 2016
Non-Carbonated Beverages
|
13 | $2,725,491 | $247,116 |
| AM0705 | 2016 |
AM0705 | 2016
Mushroom packaging
|
8 | $579,758 | $12,695 |
| MI0287 | 2015 |
MI0287 | 2015
Bottled Juice
|
10 | $152,935 | $44,442 |
| OR0653 | 2015 |
OR0653 | 2015
Fruit Puree
|
6 | $1,293,671 | $165,350 |