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Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
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NAICS 31142 Fruit and Vegetable Canning, Pickling, and Drying
ID Year Products Reccs Plant Energy Costs Recommended Savings
OR0653 2015
OR0653 | 2015
Fruit Puree
6 $1,293,671 $165,350
TT0160 2015
TT0160 | 2015
Fruit Jelly
10 $768,850 $183,272
OK0910 2015
OK0910 | 2015
Juice Energy Products
11 $1,444,461 $237,191
IA0528 2014
IA0528 | 2014
Canned Vegetables
8 $683,050 $36,816
MZ0155 2014
MZ0155 | 2014
Beverages
4 $2,732,938 $31,597
BD0440 2014
BD0440 | 2014
Canned pumpkin and pie mix
11 $648,763 $139,546
MZ0132 2013
MZ0132 | 2013
Beverages
15 $2,241,362 $169,704
DL0107 2013
DL0107 | 2013
Pharmaceuticals
7 $1,904,479 $314,431
DL0113 2013
DL0113 | 2013
Fresh and frozen seafood
7 $2,229,877 $89,384
SU0347 2013
SU0347 | 2013
Bakery Products
5 $504,955 $21,237
LE0357 2013
LE0357 | 2013
Soup
10 $3,418,741 $1,237,977
SF0424 2013
SF0424 | 2013
dehydrated onion products
9 $2,316,577 $135,765
MAS032 2012
MAS032 | 2012
Juice Packaging
6 $1,200,023 $31,452
SF0423 2012
SF0423 | 2012
Canned Tomatoes
13 $5,096,484 $221,282
UM0411 2012
UM0411 | 2012
Arizona Tea, apple sauce
5 $592,500 $78,960
AM0620 2012
AM0620 | 2012
fruit juices and beverages
11 $609,239 $63,010
OR0584 2012
OR0584 | 2012
Canned Goods
7 $986,973 $128,870
MI0227 2012
MI0227 | 2012
Dried Fruit
11 $2,615,771 $180,285
LE0339 2012
LE0339 | 2012
Tomato Sauce
11 $960,078 $174,693
SF0413 2012
SF0413 | 2012
Rasins
6 $730,527 $70,199
SF0408 2012
SF0408 | 2012
Sliced Pickles and Peppers
6 $385,055 $246,142
SF0405 2012
SF0405 | 2012
Canned Tomatoes
11 $6,463,317 $481,789
UD0839 2011
UD0839 | 2011
Packaged Food
14 $2,564,143 $370,062
MI0209 2011
MI0209 | 2011
Fruit Juice
15 $9,944,609 $5,220,446
SU0303 2011
SU0303 | 2011
freeze-dried foods
7 $446,986 $15,199