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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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NAICS 311421 Fruit and Vegetable Canning
ID Year Products Reccs Plant Energy Costs Recommended Savings
SU0206 2005
SU0206 | 2005
Tomato Based Sauces & Salsas
5 $1,827,081 $371,581
NC0312 2005
NC0312 | 2005
Cases of fruit juice
9 $175,499 $12,524
OR0475 2005
OR0475 | 2005
Canned vegetables and fruit
6 $981,551 $27,470
IA0358 2004
IA0358 | 2004
canned corn
12 $1,417,099 $80,502
IA0355 2004
IA0355 | 2004
cucumber pickles and relishes
13 $455,040 $47,021
SU0198 2004
SU0198 | 2004
Lemon and Lime Juice from Concentrate
6 $267,569 $44,881
LE0193 2004
LE0193 | 2004
Beverages
8 $1,838,344 $359,947
MI0079 2004
MI0079 | 2004
Juice extraction, packaging and pellets
11 $4,308,380 $370,405
SF0278 2004
SF0278 | 2004
Canned Olives
11 $936,831 $118,216
AM0456 2004
AM0456 | 2004
Mushroom processing
8 $1,739,265 $36,420
SU0175 2004
SU0175 | 2004
Processed Fruit
8 $748,911 $133,176
BD0249 2003
BD0249 | 2003
Pumpkin Puree
23 $950,223 $327,484
AS0367 2004
AS0367 | 2004
Citrus Juices
7 $199,976 $57,349
WV0262 2003
WV0262 | 2003
Apple juice and apple sauce
15 $367,425 $100,770
WV0260 2003
WV0260 | 2003
Apple juice and apple sauce
14 $666,905 $77,786
WV0256 2003
WV0256 | 2003
Canned tomatoes and tomato products
10 $158,024 $5,850