Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
174
matching assessments| NAICS | 3116 | Animal Slaughtering and Processing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| GT0903 | 2017 |
GT0903 | 2017
Smoked Sausage
|
6 | $260,363 | $70,511 |
| SF0502 | 2017 |
SF0502 | 2017
Poultry Products
|
11 | $12,111,008 | $632,515 |
| LS0002 | 2017 |
LS0002 | 2017
Poultry Products
|
6 | $6,252,679 | $338,495 |
| SU0439 | 2017 |
SU0439 | 2017
sausage
|
7 | $103,892 | $14,164 |
| AM0730 | 2017 |
AM0730 | 2017
Smoked link sausages, bacon, and smoked hams
|
4 | $137,762 | $3,340 |
| UD0965 | 2017 |
UD0965 | 2017
Sandwiches
|
12 | $483,636 | $126,729 |
| SD0539 | 2017 |
SD0539 | 2017
Sausages and Other Prepared Meats
|
8 | $770,297 | $317,037 |
| UM0476 | 2017 |
UM0476 | 2017
Fine Meat Products
|
5 | $407,561 | $53,177 |
| OK0951 | 2016 |
OK0951 | 2016
Processed beef, poultry, and pork
|
11 | $3,386,086 | $303,038 |
| MZ0216 | 2016 |
MZ0216 | 2016
Processed meat (ham, rib, bacon, sausage, seafood, lamb, and game birds)
|
5 | $228,631 | $8,026 |
| CO0723 | 2016 |
CO0723 | 2016
Bison and beef processing
|
4 | $435,977 | $23,580 |
| AM0709 | 2016 |
AM0709 | 2016
Processed meats
|
6 | $1,363,009 | $19,919 |
| LE0416 | 2016 |
LE0416 | 2016
Beef Products
|
16 | $2,950,116 | $702,411 |
| OK0933 | 2016 |
OK0933 | 2016
Packaged meats
|
12 | $2,900,109 | $426,172 |
| IA0537 | 2015 |
IA0537 | 2015
pepperoni
|
8 | $942,840 | $37,039 |
| CO0707 | 2015 |
CO0707 | 2015
Steaks, Sirloins, Corn Beef
|
5 | $397,156 | $67,160 |
| MZ0182 | 2015 |
MZ0182 | 2015
Processed Bacon and Ham
|
6 | $982,208 | $70,634 |
| OK0909 | 2015 |
OK0909 | 2015
Processed meat
|
13 | $3,304,913 | $408,102 |
| OK0914 | 2015 |
OK0914 | 2015
Poultry processing
|
21 | $13,211,741 | $572,952 |
| UA0138 | 2015 |
UA0138 | 2015
Bio-oil
|
5 | $109,906 | $33,190 |
| WM0059 | 2014 |
WM0059 | 2014
Processed meats
|
12 | $2,737,142 | $380,546 |
| UA0131 | 2014 |
UA0131 | 2014
Protein and Oil
|
4 | $900,777 | $33,424 |
| SD0490 | 2014 |
SD0490 | 2014
Mexican Chorizo
|
7 | $263,440 | $16,087 |
| LE0382 | 2014 |
LE0382 | 2014
Salami
|
7 | $133,981 | $19,463 |
| BS0039 | 2014 |
BS0039 | 2014
Cooked Frozen Meat
|
7 | $502,290 | $6,662 |