Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
29
matching assessments| NAICS | 31194 | Seasoning and Dressing Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| MA0712 | 2013 |
MA0712 | 2013
Mayonnaise and sallad dressing
|
8 | $388,022 | $32,975 |
| BS0016 | 2013 |
BS0016 | 2013
Salad Dressing
|
6 | $146,126 | $24,836 |
| SD0450 | 2012 |
SD0450 | 2012
Sauces
|
5 | $665,403 | $26,536 |
| LE0323 | 2011 |
LE0323 | 2011
Food Flavors
|
9 | $457,341 | $63,704 |
| SD0436 | 2011 |
SD0436 | 2011
Flavoring Extracts and Syrups
|
10 | $2,406,454 | $413,550 |
| SD0502 | 2010 |
SD0502 | 2010
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
|
4 | $2,187,755 | $95,815 |
| WV0412 | 2010 |
WV0412 | 2010
Salad Dressings
|
9 | $662,177 | $106,048 |
| OR0556 | 2010 |
OR0556 | 2010
Soy Sauce
|
8 | $395,693 | $47,521 |
| IC0168 | 2010 |
IC0168 | 2010
Dressings and Dips
|
15 | $799,214 | $99,117 |
| LL0323 | 2009 |
LL0323 | 2009
Hot Sauce
|
5 | $405,957 | $127,696 |
| SD0419 | 2009 |
SD0419 | 2009
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
|
7 | $2,199,437 | $157,663 |
| LL0316 | 2009 |
LL0316 | 2009
Tobasco Hot Sauce
|
6 | $339,049 | $15,163 |
| MI0160 | 2008 |
MI0160 | 2008
spices and soup mixes
|
7 | $514,746 | $89,794 |
| WI0506 | 2006 |
WI0506 | 2006
Spices & seasonings
|
7 | $115,032 | $19,165 |
| WV0328 | 2005 |
WV0328 | 2005
Horse Radish Food Condiments
|
10 | $255,383 | $102,904 |
| LE0216 | 2005 |
LE0216 | 2005
Spices
|
7 | $218,322 | $27,497 |
| OR0484 | 2005 |
OR0484 | 2005
Baking Powder, Cinnamon and other spices.
|
3 | $185,661 | $44,646 |
| MA0575 | 2005 |
MA0575 | 2005
Vinegar, apple juice and mustard
|
7 | $446,999 | $118,151 |
| IA0359 | 2005 |
IA0359 | 2005
Juices, dressings, and sauces
|
8 | $386,354 | $32,310 |
| WI0481 | 2005 |
WI0481 | 2005
Salad Dressings, Sauses
|
12 | $818,503 | $475,437 |
| OR0467 | 2004 |
OR0467 | 2004
Food dressings, mayonaise, margarine
|
4 | $263,904 | $223,150 |
| SF0292 | 2004 |
SF0292 | 2004
Baked Goods
|
8 | $262,460 | $30,222 |
| MI0092 | 2004 |
MI0092 | 2004
Spice Manufacturing and Packaging
|
6 | $122,895 | $57,928 |
| LL0199 | 2004 |
LL0199 | 2004
salad dressing
|
10 | $1,594,104 | $126,412 |
| SF0287 | 2004 |
SF0287 | 2004
Spices
|
16 | $1,615,109 | $122,551 |