Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
374
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| MZ0136 | 2014 |
MZ0136 | 2014
hot dogs
|
9 | $3,535,521 | $139,639 |
| UD0899 | 2014 |
UD0899 | 2014
meat products
|
11 | $245,622 | $31,166 |
| NC0507 | 2014 |
NC0507 | 2014
Smoked meats
|
9 | $565,512 | $94,319 |
| OK0870 | 2013 |
OK0870 | 2013
Egg Processing
|
4 | $381,527 | $31,575 |
| CO0678 | 2013 |
CO0678 | 2013
Lamb slaughtering and Processing
|
6 | $453,825 | $33,920 |
| UD0884 | 2013 |
UD0884 | 2013
Frozen Hamburgers and Cheeseburgers
|
12 | $674,572 | $58,045 |
| UD0880 | 2013 |
UD0880 | 2013
Bacon, Meatballs
|
15 | $2,298,583 | $202,265 |
| OK0849 | 2013 |
OK0849 | 2013
Poultry
|
10 | $4,002,461 | $122,481 |
| UD0873 | 2013 |
UD0873 | 2013
Frozen Hamburgers
|
9 | $471,403 | $50,420 |
| SF0422 | 2012 |
SF0422 | 2012
Salami and Specialty Italian Meats
|
10 | $958,682 | $126,257 |
| SD0458 | 2012 |
SD0458 | 2012
Pork Products
|
7 | $2,644,078 | $392,678 |
| SD0457 | 2012 |
SD0457 | 2012
Pork Products
|
13 | $7,749,245 | $395,794 |
| UD0866 | 2012 |
UD0866 | 2012
Packaged bacon - raw and cooked
|
16 | $2,353,627 | $230,333 |
| OK0833 | 2012 |
OK0833 | 2012
Poultry
|
9 | $900,309 | $58,310 |
| CO0663 | 2012 |
CO0663 | 2012
Lamb Slaughtering and Processing
|
5 | $606,107 | $51,640 |
| UK1210 | 2012 |
UK1210 | 2012
Retail Chicken
|
10 | $1,992,771 | $97,259 |
| CO0658 | 2012 |
CO0658 | 2012
Processed meat products
|
6 | $586,683 | $30,840 |
| UA0081 | 2012 |
UA0081 | 2012
Chicken Processing
|
7 | $2,188,747 | $80,439 |
| MS0390 | 2012 |
MS0390 | 2012
Poultry Processing
|
3 | $1,389,101 | $15,672 |
| SF0411 | 2012 |
SF0411 | 2012
Packaged Lamb
|
12 | $798,781 | $136,292 |
| DL0081 | 2012 |
DL0081 | 2012
Poultry Products
|
11 | $3,992,713 | $584,732 |
| DL0072 | 2011 |
DL0072 | 2011
Poultry Products (Roasters)
|
14 | $3,496,279 | $715,459 |
| OK0811 | 2011 |
OK0811 | 2011
Beef patties and pork sausage
|
10 | $3,075,359 | $446,411 |
| GT0880 | 2011 |
GT0880 | 2011
Sausages
|
7 | $1,070,515 | $208,568 |
| MA0664 | 2010 |
MA0664 | 2010
Cooked meat products
|
6 | $3,183,079 | $213,907 |