Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
1,204
matching assessments| NAICS | 311 | Food Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| LL0231 | 2005 |
LL0231 | 2005
Newspaper
|
7 | $139,469 | $153,799 |
| SF0310 | 2005 |
SF0310 | 2005
Sweetened Condensed Milk, Pancake Syrup, Olive Oil Packaging
|
10 | $238,341 | $74,679 |
| SD0368 | 2005 |
SD0368 | 2005
Sugar
|
11 | $2,410,906 | $1,138,884 |
| SF0308 | 2005 |
SF0308 | 2005
Poultry Products
|
7 | $161,814 | $8,364 |
| LE0216 | 2005 |
LE0216 | 2005
Spices
|
7 | $218,322 | $27,497 |
| GT0800 | 2005 |
GT0800 | 2005
Hard and Soft Candy
|
6 | $2,132,248 | $269,648 |
| CO0567 | 2005 |
CO0567 | 2005
Meat Ingredients for Pet Food
|
5 | $377,865 | $24,103 |
| AS0402 | 2005 |
AS0402 | 2005
Bakery/Bread
|
8 | $812,051 | $63,552 |
| CO0566 | 2005 |
CO0566 | 2005
Baked and Par-Baked Breads
|
7 | $296,301 | $31,810 |
| OR0484 | 2005 |
OR0484 | 2005
Baking Powder, Cinnamon and other spices.
|
3 | $185,661 | $44,646 |
| UF0362 | 2005 |
UF0362 | 2005
Coffee, tea, gravy, and spices
|
11 | $169,763 | $51,009 |
| OR0483 | 2005 |
OR0483 | 2005
Coffee Syrups & Sauces
|
7 | $189,365 | $162,695 |
| LL0227 | 2005 |
LL0227 | 2005
Rice Drying
|
8 | $138,810 | $49,016 |
| UD0720 | 2005 |
UD0720 | 2005
Pet Food
|
15 | $383,834 | $30,893 |
| LL0226 | 2005 |
LL0226 | 2005
Rice Drying
|
7 | $98,176 | $18,594 |
| CO0565 | 2005 |
CO0565 | 2005
Flour
|
8 | $249,496 | $14,720 |
| UU0079 | 2005 |
UU0079 | 2005
cheese
|
6 | $455,672 | $293,110 |
| BD0286 | 2005 |
BD0286 | 2005
Edible Oils
|
13 | $5,468,395 | $2,658,201 |
| LL0225 | 2005 |
LL0225 | 2005
Rice Milling
|
8 | $124,126 | $181,636 |
| MS0274 | 2005 |
MS0274 | 2005
Processed Meat
|
12 | $323,734 | $75,690 |
| SF0305 | 2005 |
SF0305 | 2005
tomato sauce
|
13 | $3,096,481 | $308,462 |
| BD0289 | 2005 |
BD0289 | 2005
Natural Dairy Products
|
11 | $195,332 | $76,471 |
| TA0094 | 2005 |
TA0094 | 2005
Wheat Flour
|
5 | $1,613,368 | $12,950 |
| AS0401 | 2005 |
AS0401 | 2005
Cereal breakfast foods
|
9 | $220,262 | $148,668 |
| SF0303 | 2005 |
SF0303 | 2005
Diced Tomatoes and Tomato Paste
|
12 | $0 | $81,719 |