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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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matching assessments
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NAICS 311 Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
CC0012 2022
CC0012 | 2022
Bread
7 $1,048,000 $132,060
CC0006 2022
CC0006 | 2022
Bread
5 $1,257,619 $123,007
CC0005 2022
CC0005 | 2022
Bread
7 $738,357 $74,614
CL2102 2021
CL2102 | 2021
Malt and Grain Mix
4 $73,952 $19,361
NC0639 2019
NC0639 | 2019
Cured meats and cut meats
6 $1,153,681 $194,382
NC0598 2017
NC0598 | 2017
Hot sauces
7 $220,115 $21,036
NC0596 2017
NC0596 | 2017
Chicken
5 $1,128,009 $115,530
NC0583 2017
NC0583 | 2017
Milk
7 $974,814 $80,527
NC0549 2015
NC0549 | 2015
Bread
19 $1,048,417 $163,560
NC0518 2014
NC0518 | 2014
Whipped cream and freezer pops
13 $459,884 $1,276,268
NC0507 2014
NC0507 | 2014
Smoked meats
9 $565,512 $94,319
NC0444 2012
NC0444 | 2012
Snack foods
8 $837,270 $72,378
NC0402 2010
NC0402 | 2010
Food Flavorings
6 $109,672 $20,596
NC0362 2007
NC0362 | 2007
Processed chicken
6 $2,139,205 $780,911
NC0312 2005
NC0312 | 2005
Cases of fruit juice
9 $175,499 $12,524
NC0302 2004
NC0302 | 2004
Cases of bacon, hams, sausage
5 $1,547,192 $72,866