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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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NAICS 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
IA0330 2003
IA0330 | 2003
Frozen Peas and Corn
10 $1,259,630 $50,766
OR0440 2003
OR0440 | 2003
Frozen Onions, Peppers
7 $686,553 $1,896,665
OR0439 2003
OR0439 | 2003
Canned Beans, Soup
8 $1,809,838 $370,250
WV0278 2003
WV0278 | 2003
Processed Vegetables
13 $1,368,527 $213,193
WV0262 2003
WV0262 | 2003
Apple juice and apple sauce
15 $367,425 $100,770
TA0050 2003
TA0050 | 2003
Snack Foods
10 $5,651,455 $512,771
WV0260 2003
WV0260 | 2003
Apple juice and apple sauce
14 $666,905 $77,786
SD0316 2003
SD0316 | 2003
Frozen Fruits/Vegetables
7 $404,896 $70,583
LM0050 2003
LM0050 | 2003
canned juice
14 $445,480 $306,442
WV0256 2003
WV0256 | 2003
Canned tomatoes and tomato products
10 $158,024 $5,850
CO0519 2002
CO0519 | 2002
frozen green chile peppers, tortillas
7 $505,296 $12,035