Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
98
matching assessments| NAICS | 31142 | Fruit and Vegetable Canning, Pickling, and Drying |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| LE0312 | 2011 |
LE0312 | 2011
Fruit Prep
|
17 | $981,907 | $180,986 |
| DL0057 | 2010 |
DL0057 | 2010
Dry Packaged Foods
|
10 | $6,292,767 | $1,372,811 |
| MI0193 | 2010 |
MI0193 | 2010
Fruit Juice
|
7 | $2,174,238 | $359,936 |
| SU0295 | 2010 |
SU0295 | 2010
Tomato Based Sauces and Salsas
|
8 | $2,829,471 | $650,187 |
| SF0384 | 2010 |
SF0384 | 2010
Food Products- Canned Beans & Hominy
|
10 | $966,278 | $173,716 |
| LL0322 | 2009 |
LL0322 | 2009
Canned Sweet Potatoes
|
7 | $1,107,211 | $12,449 |
| TT0038 | 2009 |
TT0038 | 2009
Fruit Filling
|
8 | $1,250,489 | $118,026 |
| OR0543 | 2008 |
OR0543 | 2008
French Fries
|
13 | $8,083,696 | $611,768 |
| UF0400 | 2007 |
UF0400 | 2007
Produce
|
8 | $1,268,694 | $180,595 |
| OK0746 | 2007 |
OK0746 | 2007
Baby Food
|
12 | $11,664,004 | $328,884 |
| UM0318 | 2007 |
UM0318 | 2007
Sippable Soup and Gravy
|
8 | $1,883,388 | $40,483 |
| SD0389 | 2006 |
SD0389 | 2006
Tomato Paste
|
5 | $7,478,952 | $233,444 |
| OR0510 | 2006 |
OR0510 | 2006
canned corn
|
7 | $793,320 | $110,580 |
| OR0508 | 2006 |
OR0508 | 2006
Frozen Fried Potatoes
|
9 | $4,873,361 | $553,600 |
| SF0333 | 2006 |
SF0333 | 2006
Garlic Products
|
16 | $1,428,033 | $214,493 |
| OR0503 | 2006 |
OR0503 | 2006
Fruit Puree
|
7 | $2,295,777 | $186,121 |
| SF0335 | 2006 |
SF0335 | 2006
Juice
|
14 | $1,668,368 | $319,902 |
| SF0329 | 2006 |
SF0329 | 2006
Cheese Spreads, Salsa
|
8 | $573,464 | $53,699 |
| MI0129 | 2006 |
MI0129 | 2006
juice
|
5 | $147,330 | $19,216 |
| SF0327 | 2006 |
SF0327 | 2006
Salsa and Sauces
|
11 | $600,736 | $65,636 |
| MS0290 | 2006 |
MS0290 | 2006
Jelly/Jam
|
7 | $1,527,017 | $22,998 |
| SF0321 | 2006 |
SF0321 | 2006
Pickled Peppers, Onions, and Olives
|
9 | $554,225 | $33,499 |
| IC0110 | 2005 |
IC0110 | 2005
Fruit Juice and Sauce
|
10 | $2,654,979 | $279,841 |
| OR0491 | 2005 |
OR0491 | 2005
Fruit Filling and Sweeteners
|
8 | $155,577 | $65,380 |
| SF0314 | 2005 |
SF0314 | 2005
raisins
|
11 | $268,741 | $51,632 |