Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
174
matching assessments| NAICS | 3116 | Animal Slaughtering and Processing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| NL0047 | 2020 |
NL0047 | 2020
Processed Chicken
|
7 | $641,000 | $129,931 |
| GT0943 | 2020 |
GT0943 | 2020
Custom Meat Products
|
6 | $295,991 | $40,088 |
| UD1012 | 2020 |
UD1012 | 2020
Bacon
|
18 | $3,772,500 | $572,951 |
| AM0799 | 2020 |
AM0799 | 2020
Poultry products
|
8 | $2,213,970 | $768,556 |
| UD1008 | 2019 |
UD1008 | 2019
Prepared Meat Products
|
11 | $1,494,638 | $83,113 |
| UD1007 | 2019 |
UD1007 | 2019
Bacon
|
11 | $2,499,565 | $242,356 |
| OK1020 | 2019 |
OK1020 | 2019
Sausage and other prepared meat products
|
7 | $3,572,767 | $510,592 |
| NL0039 | 2019 |
NL0039 | 2019
Bacon Bits
|
5 | $518,835 | $87,390 |
| NC0639 | 2019 |
NC0639 | 2019
Cured meats and cut meats
|
6 | $1,153,681 | $194,382 |
| MI0345 | 2018 |
MI0345 | 2018
Processed Meat
|
8 | $122,953 | $22,933 |
| IP0108 | 2018 |
IP0108 | 2018
ground beef
|
12 | $350,045 | $34,700 |
| LS1809 | 2018 |
LS1809 | 2018
Processed meats
|
7 | $100,321 | $13,069 |
| BS0111 | 2018 |
BS0111 | 2018
Bacon
|
7 | $475,418 | $148,922 |
| UA0195 | 2018 |
UA0195 | 2018
processed chicken
|
6 | $3,624,977 | $255,493 |
| AM0749 | 2018 |
AM0749 | 2018
Beef and pork processing
|
8 | $1,553,208 | $273,385 |
| MI0329 | 2018 |
MI0329 | 2018
Sausage
|
11 | $781,820 | $56,245 |
| UK1802 | 2018 |
UK1802 | 2018
Ready-to-Eat Frozen Meat and Poultry
|
11 | $2,246,706 | $120,098 |
| AM0747 | 2018 |
AM0747 | 2018
Turkeys
|
5 | $2,935,126 | $274,420 |
| AM0745 | 2018 |
AM0745 | 2018
Poultry Processing
|
9 | $2,929,601 | $128,455 |
| MZ0248 | 2018 |
MZ0248 | 2018
smoked meat
|
4 | $725,450 | $18,016 |
| UA0188 | 2018 |
UA0188 | 2018
Processed Chicken
|
6 | $1,345,314 | $121,469 |
| NC0601 | 2017 |
NC0601 | 2017
Beef jerky
|
9 | $1,174,048 | $49,978 |
| NL0007 | 2017 |
NL0007 | 2017
Pork Products
|
7 | $2,235,693 | $175,950 |
| NC0596 | 2017 |
NC0596 | 2017
Chicken
|
5 | $1,128,009 | $115,530 |
| UD0969 | 2017 |
UD0969 | 2017
Meat Products
|
14 | $532,997 | $68,667 |