Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
61
matching assessments| NAICS | 311612 | Meat Processed from Carcasses |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| IA0537 | 2015 |
IA0537 | 2015
pepperoni
|
8 | $942,840 | $37,039 |
| CO0707 | 2015 |
CO0707 | 2015
Steaks, Sirloins, Corn Beef
|
5 | $397,156 | $67,160 |
| MZ0182 | 2015 |
MZ0182 | 2015
Processed Bacon and Ham
|
6 | $982,208 | $70,634 |
| OK0909 | 2015 |
OK0909 | 2015
Processed meat
|
13 | $3,304,913 | $408,102 |
| WM0059 | 2014 |
WM0059 | 2014
Processed meats
|
12 | $2,737,142 | $380,546 |
| SD0490 | 2014 |
SD0490 | 2014
Mexican Chorizo
|
7 | $263,440 | $16,087 |
| LE0382 | 2014 |
LE0382 | 2014
Salami
|
7 | $133,981 | $19,463 |
| IA0523 | 2014 |
IA0523 | 2014
Bacon
|
6 | $2,043,991 | $47,213 |
| NC0507 | 2014 |
NC0507 | 2014
Smoked meats
|
9 | $565,512 | $94,319 |
| LE0361 | 2013 |
LE0361 | 2013
Fresh Veal and Lamb
|
6 | $621,936 | $167,219 |
| SF0422 | 2012 |
SF0422 | 2012
Salami and Specialty Italian Meats
|
10 | $958,682 | $126,257 |
| UD0866 | 2012 |
UD0866 | 2012
Packaged bacon - raw and cooked
|
16 | $2,353,627 | $230,333 |
| OK0811 | 2011 |
OK0811 | 2011
Beef patties and pork sausage
|
10 | $3,075,359 | $446,411 |
| GT0880 | 2011 |
GT0880 | 2011
Sausages
|
7 | $1,070,515 | $208,568 |
| MA0664 | 2010 |
MA0664 | 2010
Cooked meat products
|
6 | $3,183,079 | $213,907 |
| MZ0035 | 2009 |
MZ0035 | 2009
Sausages and other meat products
|
6 | $539,145 | $15,462 |
| IA0442 | 2009 |
IA0442 | 2009
Dry sausage products
|
4 | $1,461,571 | $5,481 |
| SU0282 | 2009 |
SU0282 | 2009
Veal
|
8 | $128,325 | $8,948 |
| UD0785 | 2008 |
UD0785 | 2008
Pork Rinds
|
11 | $2,109,306 | $367,880 |
| IA0424 | 2008 |
IA0424 | 2008
frozen meats
|
6 | $294,479 | $10,888 |
| SU0262 | 2008 |
SU0262 | 2008
Sausage
|
9 | $169,996 | $23,088 |
| LL0284 | 2007 |
LL0284 | 2007
Sliced meat
|
8 | $1,497,103 | $129,996 |
| UD0763 | 2007 |
UD0763 | 2007
Hamburger Patties
|
6 | $2,119,819 | $93,735 |
| IC0127 | 2007 |
IC0127 | 2007
Pork Products
|
10 | $1,449,809 | $103,349 |
| WV0353 | 2007 |
WV0353 | 2007
Pork and beef patties
|
14 | $2,337,538 | $441,921 |