Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
198
matching assessments| NAICS | 3118 | Bakeries and Tortilla Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| AS0402 | 2005 |
AS0402 | 2005
Bakery/Bread
|
8 | $812,051 | $63,552 |
| CO0566 | 2005 |
CO0566 | 2005
Baked and Par-Baked Breads
|
7 | $296,301 | $31,810 |
| AS0401 | 2005 |
AS0401 | 2005
Cereal breakfast foods
|
9 | $220,262 | $148,668 |
| IC0096 | 2005 |
IC0096 | 2005
Breading and Dry Mix Batter
|
14 | $600,528 | $110,694 |
| OK0700 | 2005 |
OK0700 | 2005
Frozen Pies
|
13 | $2,330,467 | $512,667 |
| LM0086 | 2005 |
LM0086 | 2005
food
|
5 | $600,550 | $84,042 |
| UU0075 | 2004 |
UU0075 | 2004
cookies
|
7 | $1,026,123 | $21,600 |
| CO0557 | 2004 |
CO0557 | 2004
Frozen baked goods
|
8 | $545,685 | $32,692 |
| WV0301 | 2004 |
WV0301 | 2004
Frozen Dough Products
|
12 | $974,265 | $79,980 |
| LM0082 | 2004 |
LM0082 | 2004
croutons
|
5 | $482,383 | $28,291 |
| MA0552 | 2004 |
MA0552 | 2004
Bread based food products
|
10 | $1,280,628 | $193,448 |
| GT0785 | 2004 |
GT0785 | 2004
PACKAGING FOOD
|
11 | $255,699 | $45,327 |
| AM0458 | 2004 |
AM0458 | 2004
Frozen and unbaked pastries
|
9 | $243,972 | $16,260 |
| AM0453 | 2004 |
AM0453 | 2004
Flour and corn tortillas, and Mexican food products
|
8 | $164,486 | $5,044 |
| TA0068 | 2004 |
TA0068 | 2004
Fruit Additives for Ice Cream
|
8 | $8,268,633 | $574,513 |
| BD0239 | 2003 |
BD0239 | 2003
Soft Buns and Rolls
|
17 | $933,306 | $330,236 |
| AS0362 | 2003 |
AS0362 | 2003
Donuts, Danish Pastries, Muffins
|
5 | $67,101 | $25,161 |
| SD0328 | 2003 |
SD0328 | 2003
cake and bread
|
8 | $474,274 | $752,603 |
| BD0234 | 2003 |
BD0234 | 2003
Croissants and Bread
|
11 | $176,901 | $17,687 |
| LL0162 | 2003 |
LL0162 | 2003
Bread
|
8 | $644,468 | $59,822 |
| BD0230 | 2003 |
BD0230 | 2003
Dessert products (no sugar added)
|
10 | $100,250 | $52,952 |
| GT0749 | 2003 |
GT0749 | 2003
BAKERY GOODS
|
8 | $821,264 | $361,675 |
| GT0751 | 2003 |
GT0751 | 2003
COOKIES & CRACKERS
|
10 | $1,363,528 | $257,588 |