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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

224

matching assessments
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NAICS 3119 Other Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
SF0443 2014
SF0443 | 2014
Packaged Produce
11 $2,961,765 $425,159
TT0125 2014
TT0125 | 2014
Mustard and Vinegar
7 $590,794 $15,397
OK0870 2013
OK0870 | 2013
Egg Processing
4 $381,527 $31,575
BS0020 2013
BS0020 | 2013
Potato products
6 $5,562,405 $69,798
TT0114 2013
TT0114 | 2013
yeast
7 $2,072,999 $42,082
MA0712 2013
MA0712 | 2013
Mayonnaise and sallad dressing
8 $388,022 $32,975
BS0016 2013
BS0016 | 2013
Salad Dressing
6 $146,126 $24,836
BD0424 2013
BD0424 | 2013
Fruit snacks
10 $1,798,105 $137,249
UD0877 2013
UD0877 | 2013
Potato Chips
9 $385,275 $176,973
UD0874 2013
UD0874 | 2013
Flavors
11 $3,451,261 $544,187
BS0010 2012
BS0010 | 2012
Tea Bags
5 $81,744 $8,053
LE0348 2012
LE0348 | 2012
Deli Salads
8 $183,519 $56,810
OR0596 2012
OR0596 | 2012
Snacks
7 $587,459 $165,821
BS0008 2012
BS0008 | 2012
Pulse Crops
5 $35,162 $14,639
DL0090 2012
DL0090 | 2012
Coffee
8 $340,053 $87,203
TT0094 2012
TT0094 | 2012
Blended Oils and Tomato Based Products
13 $1,111,731 $97,871
NC0448 2012
NC0448 | 2012
Potato chips
5 $1,363,947 $67,768
AM0612 2012
AM0612 | 2012
Nut processing and packaging
3 $375,044 $6,230
SD0450 2012
SD0450 | 2012
Sauces
5 $665,403 $26,536
WV0446 2012
WV0446 | 2012
Flavors
17 $1,384,978 $270,250
NC0444 2012
NC0444 | 2012
Snack foods
8 $837,270 $72,378
BD0406 2012
BD0406 | 2012
Heat and serve entrees
14 $258,097 $101,161
BD0397 2011
BD0397 | 2011
Table Syrup
8 $459,717 $64,853
MAS014 2011
MAS014 | 2011
Soup
7 $968,227 $72,806
AM0601 2011
AM0601 | 2011
Snack foods
11 $720,276 $41,740