Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
374
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| NC0102 | 1996 |
NC0102 | 1996
Meat products
|
7 | $1,470,306 | $62,800 |
| TN0596 | 1996 |
TN0596 | 1996
Frozen poultry products
|
7 | $1,198,147 | $269,180 |
| KG0067 | 1996 |
KG0067 | 1996
Sausage for private labels.
|
9 | $455,869 | $227,901 |
| CO0372 | 1996 |
CO0372 | 1996
egg products
|
10 | $536,173 | $23,645 |
| CO0371 | 1996 |
CO0371 | 1996
dried poultry and meat products
|
8 | $292,394 | $13,325 |
| TN0593 | 1996 |
TN0593 | 1996
Packaged country hams
|
8 | $34,016 | $160,873 |
| UF0156 | 1996 |
UF0156 | 1996
Beef
|
6 | $144,288 | $9,396 |
| KG0062 | 1996 |
KG0062 | 1996
Chicken fried steak, beef and chicken fajitas
|
11 | $552,648 | $139,979 |
| SF0089 | 1996 |
SF0089 | 1996
Sausage and Roast Beef
|
10 | $294,235 | $41,368 |
| SF0087 | 1996 |
SF0087 | 1996
Metal Products
|
16 | $754,428 | $141,327 |
| NC0086 | 1996 |
NC0086 | 1996
Meat and seafood
|
10 | $186,073 | $11,029 |
| OK0489 | 1996 |
OK0489 | 1996
Cooked sausages, hams, and meats
|
4 | $89,456 | $10,927 |
| CO0359 | 1996 |
CO0359 | 1996
beef patties
|
8 | $650,037 | $29,266 |
| OK0483 | 1996 |
OK0483 | 1996
Breaded Meat Products
|
6 | $707,232 | $89,032 |
| KG0047 | 1996 |
KG0047 | 1996
processed meat
|
14 | $134,901 | $85,837 |
| OD0046 | 1996 |
OD0046 | 1996
Luncheon Meats
|
8 | $362,288 | $52,198 |
| AR0075 | 1995 |
AR0075 | 1995
Pork Sausage
|
14 | $949,360 | $156,921 |
| OK0480 | 1995 |
OK0480 | 1995
Franks
|
5 | $331,309 | $144,333 |
| SF0074 | 1995 |
SF0074 | 1995
Dry Sausages
|
10 | $365,041 | $17,134 |
| KG0035 | 1995 |
KG0035 | 1995
Meat Slaughtering and Processing
|
4 | $1,084,293 | $10,932 |
| OD0040 | 1995 |
OD0040 | 1995
Bacon
|
6 | $384,758 | $28,824 |
| DS0033 | 1995 |
DS0033 | 1995
Beef patties, meat snacks, sausage products
|
10 | $245,242 | $53,935 |
| OD0031 | 1995 |
OD0031 | 1995
Poultry Products
|
8 | $1,807,211 | $137,863 |
| NV0024 | 1995 |
NV0024 | 1995
Portion Controlled Steaks
|
7 | $441,805 | $31,064 |
| UM0026 | 1995 |
UM0026 | 1995
hams, sausages
|
4 | $116,340 | $4,778 |