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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
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SIC 201 Meat Products
ID Year Products Reccs Plant Energy Costs Recommended Savings
IA0397 2006
IA0397 | 2006
Primal Beef Cuts
10 $11,794,508 $192,371
IA0396 2006
IA0396 | 2006
processed meat
9 $2,417,084 $77,936
OK0735 2006
OK0735 | 2006
meat products
5 $1,902,695 $122,667
LE0238 2006
LE0238 | 2006
collagen casings
11 $3,027,033 $2,497,516
UF0384 2006
UF0384 | 2006
Fresh Pork
9 $155,206 $47,606
LL0257 2006
LL0257 | 2006
Chicken Products
10 $7,158,230 $857,052
LL0256 2006
LL0256 | 2006
Chicken Products
11 $4,217,407 $418,953
AM0513 2006
AM0513 | 2006
Poultry processing
10 $1,176,903 $312,025
LL0255 2006
LL0255 | 2006
Chicken processing
10 $1,451,700 $213,959
IC0115 2006
IC0115 | 2006
poultry processing
9 $1,623,635 $320,099
MS0293 2006
MS0293 | 2006
Meat
9 $276,755 $10,497
AM0507 2006
AM0507 | 2006
Beef cows slaughtered
12 $1,707,475 $172,627
OK0726 2006
OK0726 | 2006
Poultry Products
11 $1,734,705 $149,917
OK0725 2006
OK0725 | 2006
Poultry Products
5 $838,117 $78,490
IA0380 2006
IA0380 | 2006
ham, sausage, bacon
8 $171,636 $54,783
UU0093 2005
UU0093 | 2005
tempura beef, chicken & pork
6 $121,524 $358,812
LL0236 2005
LL0236 | 2005
Sausage
7 $219,385 $48,443
SF0308 2005
SF0308 | 2005
Poultry Products
7 $161,814 $8,364
UM0283 2005
UM0283 | 2005
Pork Products
5 $681,922 $12,314
MS0274 2005
MS0274 | 2005
Processed Meat
12 $323,734 $75,690
SF0301 2005
SF0301 | 2005
Hot Dogs, Sauages
9 $390,526 $30,179
GT0791 2004
GT0791 | 2004
FROZEN CHICKEN
11 $1,884,120 $161,420
CO0556 2004
CO0556 | 2004
Meat products (hams, franks, sausages)
7 $666,211 $22,722
NC0302 2004
NC0302 | 2004
Cases of bacon, hams, sausage
5 $1,547,192 $72,866
OR0462 2004
OR0462 | 2004
Sausages and Pepperoni
3 $104,753 $523,729