Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
181
matching assessments| SIC | 2013 | Sausages And Other Prepared Meats |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| GT0778 | 2004 |
GT0778 | 2004
Sausages, smoked meats
|
7 | $206,975 | $25,368 |
| IA0336 | 2004 |
IA0336 | 2004
Pork Products
|
9 | $556,608 | $56,596 |
| SF0268 | 2003 |
SF0268 | 2003
Beef jerky
|
8 | $585,997 | $31,578 |
| SF0262 | 2003 |
SF0262 | 2003
Canned chili and stew
|
10 | $1,503,784 | $210,647 |
| IA0317 | 2003 |
IA0317 | 2003
Meat Packaging
|
8 | $549,605 | $33,345 |
| OK0663 | 2003 |
OK0663 | 2003
Battered & Breaded Chicken, Charbroil Chicken and Beef
|
7 | $1,320,976 | $90,131 |
| IA0316 | 2003 |
IA0316 | 2003
Meat Packaging
|
11 | $383,906 | $17,293 |
| IA0294 | 2002 |
IA0294 | 2002
precooked meat products
|
12 | $1,377,453 | $29,855 |
| CO0495 | 2001 |
CO0495 | 2001
Beef
|
5 | $129,420 | $19,070 |
| LE0117 | 2001 |
LE0117 | 2001
Meat Food Products
|
5 | $193,425 | $10,792 |
| GT0707 | 2001 |
GT0707 | 2001
Smoked Meats
|
8 | $139,124 | $68,977 |
| CO0469 | 2000 |
CO0469 | 2000
prepared meat products
|
8 | $76,160 | $57,010 |
| IA0248 | 2000 |
IA0248 | 2000
processed meat products
|
4 | $776,551 | $13,459 |
| OD0162 | 2000 |
OD0162 | 2000
processed food
|
2 | $171,763 | $2,959 |
| OD0155 | 2000 |
OD0155 | 2000
Processed Meats
|
3 | $105,265 | $8,049 |
| OD0152 | 2000 |
OD0152 | 2000
Processed Food
|
8 | $214,371 | $12,815 |
| TP0010 | 2000 |
TP0010 | 2000
Beef and Chicken products
|
8 | $202,723 | $23,855 |
| TP0009 | 1999 |
TP0009 | 1999
Processed Meats
|
8 | $33,504 | $4,056 |
| KU0534 | 1999 |
KU0534 | 1999
hot dogs and sliced meat
|
3 | $807,663 | $95,780 |
| NC0180 | 1999 |
NC0180 | 1999
Processed meat
|
7 | $1,710,500 | $93,494 |
| UF0227 | 1999 |
UF0227 | 1999
Portion Controlled meat
|
6 | $67,776 | $35,822 |
| MO0238 | 1998 |
MO0238 | 1998
Curing, Smoking, and Processing Red Meat and Poultry Product
|
9 | $466,671 | $32,443 |
| IA0201 | 1998 |
IA0201 | 1998
custom processed meat products
|
8 | $272,425 | $31,143 |
| OK0545 | 1998 |
OK0545 | 1998
Meat pies, Chopped and formed meat patties, Entrees
|
6 | $491,134 | $138,259 |
| MO0226 | 1998 |
MO0226 | 1998
Beef Patty Processing and Packets Products
|
11 | $516,385 | $1,690,908 |