Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
367
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0704 | 2018 |
OR0704 | 2018
Soups, Milks, Broths
|
6 | $2,570,716 | $724,637 |
| MA0788 | 2018 |
MA0788 | 2018
Soup
|
7 | $2,243,288 | $192,785 |
| MI0327 | 2018 |
MI0327 | 2018
Frozen fruits & vegetables
|
9 | $146,459 | $47,224 |
| SF0513 | 2018 |
SF0513 | 2018
Freeze-Dried Fruits, Vegetables and Meats
|
5 | $2,205,592 | $321,350 |
| UF0513 | 2017 |
UF0513 | 2017
Apple and Citrus Flavors
|
8 | $243,643 | $103,314 |
| OR0694 | 2017 |
OR0694 | 2017
Juice and Puree
|
6 | $716,639 | $535,529 |
| TT0198 | 2017 |
TT0198 | 2017
Frozen Soup
|
5 | $2,601,569 | $32,424 |
| NC0598 | 2017 |
NC0598 | 2017
Hot sauces
|
7 | $220,115 | $21,036 |
| TR0002 | 2017 |
TR0002 | 2017
Fresh produce (bell peppers, chile peppers, cucumbers, eggplants, greens
|
6 | $187,816 | $50,308 |
| UA0179 | 2017 |
UA0179 | 2017
Frozen Corndogs
|
9 | $2,100,323 | $159,897 |
| LE0433 | 2017 |
LE0433 | 2017
Processed Foods
|
15 | $3,178,877 | $617,407 |
| SU0426 | 2016 |
SU0426 | 2016
Milk Ingredients
|
4 | $2,117,974 | $132,496 |
| BS0079 | 2016 |
BS0079 | 2016
Pickled Asparagus and Beans
|
3 | $48,987 | $1,931 |
| SF0486 | 2016 |
SF0486 | 2016
canned olives
|
8 | $1,592,299 | $166,614 |
| MZ0215 | 2016 |
MZ0215 | 2016
packaged food
|
4 | $108,210 | $11,571 |
| AM0705 | 2016 |
AM0705 | 2016
Mushroom packaging
|
8 | $579,758 | $12,695 |
| MI0287 | 2015 |
MI0287 | 2015
Bottled Juice
|
10 | $152,935 | $44,442 |
| DL0151 | 2015 |
DL0151 | 2015
Pickles/Peppers/Sauces
|
8 | $1,040,746 | $221,550 |
| OR0653 | 2015 |
OR0653 | 2015
Fruit Puree
|
6 | $1,293,671 | $165,350 |
| OR0655 | 2015 |
OR0655 | 2015
Soup
|
9 | $1,903,892 | $481,151 |
| TT0160 | 2015 |
TT0160 | 2015
Fruit Jelly
|
10 | $768,850 | $183,272 |
| OK0910 | 2015 |
OK0910 | 2015
Juice Energy Products
|
11 | $1,444,461 | $237,191 |
| BS0049 | 2015 |
BS0049 | 2015
Potatoes
|
9 | $13,432,135 | $644,168 |
| IA0528 | 2014 |
IA0528 | 2014
Canned Vegetables
|
8 | $683,050 | $36,816 |
| SD0491 | 2014 |
SD0491 | 2014
Mexican Rice Pudding
|
6 | $99,615 | $8,876 |