Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
28
matching assessments| NAICS | 311941 | Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| LS2413 | 2024 |
LS2413 | 2024
Seasonings
|
3 | $486,658 | $79,001 |
| LS2302 | 2023 |
LS2302 | 2023
Meat Seasoning
|
10 | $469,471 | $62,674 |
| LT8368 | 2022 |
LT8368 | 2022
Vinegar
|
3 | $232,832 | $6,894 |
| NL0066 | 2022 |
NL0066 | 2022
Salad Dressing
|
8 | $112,228 | $584,460 |
| LS2219 | 2022 |
LS2219 | 2022
Pepper Sauce
|
5 | $314,840 | $37,025 |
| BS0133 | 2020 |
BS0133 | 2020
Salad dressings
|
3 | $334,674 | $6,226 |
| NC0598 | 2017 |
NC0598 | 2017
Hot sauces
|
7 | $220,115 | $21,036 |
| TT0190 | 2017 |
TT0190 | 2017
Mayonnaise, tea, coffee, cake flour, hot sauces, seasonings
|
6 | $582,017 | $99,780 |
| DL0151 | 2015 |
DL0151 | 2015
Pickles/Peppers/Sauces
|
8 | $1,040,746 | $221,550 |
| TT0125 | 2014 |
TT0125 | 2014
Mustard and Vinegar
|
7 | $590,794 | $15,397 |
| MA0712 | 2013 |
MA0712 | 2013
Mayonnaise and sallad dressing
|
8 | $388,022 | $32,975 |
| BS0016 | 2013 |
BS0016 | 2013
Salad Dressing
|
6 | $146,126 | $24,836 |
| SD0450 | 2012 |
SD0450 | 2012
Sauces
|
5 | $665,403 | $26,536 |
| SD0436 | 2011 |
SD0436 | 2011
Flavoring Extracts and Syrups
|
10 | $2,406,454 | $413,550 |
| SD0502 | 2010 |
SD0502 | 2010
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
|
4 | $2,187,755 | $95,815 |
| WV0412 | 2010 |
WV0412 | 2010
Salad Dressings
|
9 | $662,177 | $106,048 |
| OR0556 | 2010 |
OR0556 | 2010
Soy Sauce
|
8 | $395,693 | $47,521 |
| IC0168 | 2010 |
IC0168 | 2010
Dressings and Dips
|
15 | $799,214 | $99,117 |
| LL0323 | 2009 |
LL0323 | 2009
Hot Sauce
|
5 | $405,957 | $127,696 |
| SD0419 | 2009 |
SD0419 | 2009
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
|
7 | $2,199,437 | $157,663 |
| LL0316 | 2009 |
LL0316 | 2009
Tobasco Hot Sauce
|
6 | $339,049 | $15,163 |
| WV0328 | 2005 |
WV0328 | 2005
Horse Radish Food Condiments
|
10 | $255,383 | $102,904 |
| MA0575 | 2005 |
MA0575 | 2005
Vinegar, apple juice and mustard
|
7 | $446,999 | $118,151 |
| IA0359 | 2005 |
IA0359 | 2005
Juices, dressings, and sauces
|
8 | $386,354 | $32,310 |
| WI0481 | 2005 |
WI0481 | 2005
Salad Dressings, Sauses
|
12 | $818,503 | $475,437 |