Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
181
matching assessments| SIC | 2013 | Sausages And Other Prepared Meats |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| SU0439 | 2017 |
SU0439 | 2017
sausage
|
7 | $103,892 | $14,164 |
| SD0539 | 2017 |
SD0539 | 2017
Sausages and Other Prepared Meats
|
8 | $770,297 | $317,037 |
| UM0476 | 2017 |
UM0476 | 2017
Fine Meat Products
|
5 | $407,561 | $53,177 |
| MZ0216 | 2016 |
MZ0216 | 2016
Processed meat (ham, rib, bacon, sausage, seafood, lamb, and game birds)
|
5 | $228,631 | $8,026 |
| OK0933 | 2016 |
OK0933 | 2016
Packaged meats
|
12 | $2,900,109 | $426,172 |
| IA0537 | 2015 |
IA0537 | 2015
pepperoni
|
8 | $942,840 | $37,039 |
| CO0707 | 2015 |
CO0707 | 2015
Steaks, Sirloins, Corn Beef
|
5 | $397,156 | $67,160 |
| MZ0182 | 2015 |
MZ0182 | 2015
Processed Bacon and Ham
|
6 | $982,208 | $70,634 |
| OK0909 | 2015 |
OK0909 | 2015
Processed meat
|
13 | $3,304,913 | $408,102 |
| WM0059 | 2014 |
WM0059 | 2014
Processed meats
|
12 | $2,737,142 | $380,546 |
| SD0490 | 2014 |
SD0490 | 2014
Mexican Chorizo
|
7 | $263,440 | $16,087 |
| LE0382 | 2014 |
LE0382 | 2014
Salami
|
7 | $133,981 | $19,463 |
| IA0523 | 2014 |
IA0523 | 2014
Bacon
|
6 | $2,043,991 | $47,213 |
| SU0356 | 2014 |
SU0356 | 2014
Deli Meats, Hams, Sausage and Hot Dogs
|
9 | $1,410,418 | $145,337 |
| MZ0136 | 2014 |
MZ0136 | 2014
hot dogs
|
9 | $3,535,521 | $139,639 |
| NC0507 | 2014 |
NC0507 | 2014
Smoked meats
|
9 | $565,512 | $94,319 |
| UD0880 | 2013 |
UD0880 | 2013
Bacon, Meatballs
|
15 | $2,298,583 | $202,265 |
| SF0422 | 2012 |
SF0422 | 2012
Salami and Specialty Italian Meats
|
10 | $958,682 | $126,257 |
| SD0458 | 2012 |
SD0458 | 2012
Pork Products
|
7 | $2,644,078 | $392,678 |
| SD0457 | 2012 |
SD0457 | 2012
Pork Products
|
13 | $7,749,245 | $395,794 |
| UD0866 | 2012 |
UD0866 | 2012
Packaged bacon - raw and cooked
|
16 | $2,353,627 | $230,333 |
| OK0811 | 2011 |
OK0811 | 2011
Beef patties and pork sausage
|
10 | $3,075,359 | $446,411 |
| GT0880 | 2011 |
GT0880 | 2011
Sausages
|
7 | $1,070,515 | $208,568 |
| MA0664 | 2010 |
MA0664 | 2010
Cooked meat products
|
6 | $3,183,079 | $213,907 |
| MZ0035 | 2009 |
MZ0035 | 2009
Sausages and other meat products
|
6 | $539,145 | $15,462 |