Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
32
matching assessments| SIC | 2087 | Flavoring Extracts And Syrups, Nec |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| UF0534 | 2019 |
UF0534 | 2019
Food packaging
|
5 | $283,440 | $84,688 |
| UF0514 | 2017 |
UF0514 | 2017
Citrus and fruit flavors
|
7 | $937,332 | $67,896 |
| UD0952 | 2016 |
UD0952 | 2016
Encapsulated and Spray Dried Flavors
|
13 | $1,355,532 | $90,077 |
| LE0386 | 2014 |
LE0386 | 2014
Beverages
|
10 | $1,547,303 | $249,716 |
| OR0632 | 2014 |
OR0632 | 2014
Fountain Syrup
|
5 | $175,708 | $12,287 |
| UD0874 | 2013 |
UD0874 | 2013
Flavors
|
11 | $3,451,261 | $544,187 |
| WV0446 | 2012 |
WV0446 | 2012
Flavors
|
17 | $1,384,978 | $270,250 |
| LE0323 | 2011 |
LE0323 | 2011
Food Flavors
|
9 | $457,341 | $63,704 |
| SU0313 | 2011 |
SU0313 | 2011
Liquid Food and Beverage Products
|
17 | $1,690,177 | $180,407 |
| NC0402 | 2010 |
NC0402 | 2010
Food Flavorings
|
6 | $109,672 | $20,596 |
| TA0127 | 2006 |
TA0127 | 2006
Beverage Syrup
|
5 | $904,334 | $7,934 |
| LE0246 | 2006 |
LE0246 | 2006
Fountain Syrup
|
9 | $629,915 | $121,803 |
| OR0483 | 2005 |
OR0483 | 2005
Coffee Syrups & Sauces
|
7 | $189,365 | $162,695 |
| UF0319 | 2003 |
UF0319 | 2003
Chemicals
|
7 | $3,522,822 | $91,407 |
| UF0314 | 2003 |
UF0314 | 2003
Fragrances
|
7 | $556,460 | $691,460 |
| UF0301 | 2002 |
UF0301 | 2002
Orange Juice, Orange Juice Concentrate
|
9 | $953,391 | $240,286 |
| OR0410 | 2002 |
OR0410 | 2002
Hops extract
|
5 | $215,853 | $32,626 |
| LE0115 | 2001 |
LE0115 | 2001
Food flavorings and stabilizers
|
8 | $395,325 | $47,122 |
| OD0175 | 2000 |
OD0175 | 2000
Spices and Extracts
|
2 | $171,114 | $28,594 |
| UD0595 | 2000 |
UD0595 | 2000
flavoring extracts and syrups
|
6 | $439,065 | $461,644 |
| UF0223 | 1999 |
UF0223 | 1999
Frozen concentrate and single strength orange and grapefruit
|
6 | $258,276 | $48,128 |
| MO0249 | 1999 |
MO0249 | 1999
Addivites for Poultry feed, food grade additives
|
9 | $1,132,953 | $31,092 |
| OD0107 | 1998 |
OD0107 | 1998
Soy Sauce
|
3 | $141,107 | $10,926 |
| IA0182 | 1997 |
IA0182 | 1997
dry powders
|
8 | $149,024 | $87,358 |
| UF0184 | 1997 |
UF0184 | 1997
Vegetable Concentrates
|
11 | $241,578 | $37,782 |