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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
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NAICS 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
OR0780 2023
OR0780 | 2023
Frozen blueberries, onions, bean sprouts, blackberries
4 $724,971 $52,952
OR0775 2023
OR0775 | 2023
Frozen Blueberrys
3 $397,502 $177,246
OR0773 2023
OR0773 | 2023
Juice and Puree
4 $957,389 $16,259
OR0757 2022
OR0757 | 2022
Fruit/vegetable puree
4 $693,160 $320,112
OR0704 2018
OR0704 | 2018
Soups, Milks, Broths
6 $2,570,716 $724,637
OR0694 2017
OR0694 | 2017
Juice and Puree
6 $716,639 $535,529
OR0653 2015
OR0653 | 2015
Fruit Puree
6 $1,293,671 $165,350
OR0626 2014
OR0626 | 2014
Frozen Vegetables, Grains, Legumes, and Fruit
7 $906,403 $50,753
OR0610 2013
OR0610 | 2013
Freeze Dried Food
9 $1,408,196 $266,611
OR0609 2013
OR0609 | 2013
Freeze Dried Foods
9 $1,919,176 $324,584
OR0565 2011
OR0565 | 2011
Canned Vaegatables
7 $2,150,976 $126,834
OR0561 2010
OR0561 | 2010
Frozen French Fries
7 $6,754,547 $221,852
OR0560 2010
OR0560 | 2010
Chopped and Whole Onions
8 $385,379 $186,793
OR0558 2010
OR0558 | 2010
Bean, Corn, and Squash
6 $1,107,433 $56,489
OR0557 2010
OR0557 | 2010
Juice and puree concentrates
9 $602,144 $55,836
OR0503 2006
OR0503 | 2006
Fruit Puree
7 $2,295,777 $186,121
OR0475 2005
OR0475 | 2005
Canned vegetables and fruit
6 $981,551 $27,470
OR0459 2004
OR0459 | 2004
Frozen Vegetables
6 $1,123,414 $61,380
OR0457 2004
OR0457 | 2004
Frozen Vegetables
6 $1,020,432 $96,560