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20
matching assessments| NAICS | 3114 | Fruit and Vegetable Preserving and Specialty Food Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0802 | 2024 |
OR0802 | 2024
Powdered corn
|
4 | $403,425 | $42,755 |
| OR0780 | 2023 |
OR0780 | 2023
Frozen blueberries, onions, bean sprouts, blackberries
|
4 | $724,971 | $52,952 |
| OR0775 | 2023 |
OR0775 | 2023
Frozen Blueberrys
|
3 | $397,502 | $177,246 |
| OR0773 | 2023 |
OR0773 | 2023
Juice and Puree
|
4 | $957,389 | $16,259 |
| OR0757 | 2022 |
OR0757 | 2022
Fruit/vegetable puree
|
4 | $693,160 | $320,112 |
| OR0704 | 2018 |
OR0704 | 2018
Soups, Milks, Broths
|
6 | $2,570,716 | $724,637 |
| OR0694 | 2017 |
OR0694 | 2017
Juice and Puree
|
6 | $716,639 | $535,529 |
| OR0653 | 2015 |
OR0653 | 2015
Fruit Puree
|
6 | $1,293,671 | $165,350 |
| OR0626 | 2014 |
OR0626 | 2014
Frozen Vegetables, Grains, Legumes, and Fruit
|
7 | $906,403 | $50,753 |
| OR0610 | 2013 |
OR0610 | 2013
Freeze Dried Food
|
9 | $1,408,196 | $266,611 |
| OR0609 | 2013 |
OR0609 | 2013
Freeze Dried Foods
|
9 | $1,919,176 | $324,584 |
| OR0565 | 2011 |
OR0565 | 2011
Canned Vaegatables
|
7 | $2,150,976 | $126,834 |
| OR0561 | 2010 |
OR0561 | 2010
Frozen French Fries
|
7 | $6,754,547 | $221,852 |
| OR0560 | 2010 |
OR0560 | 2010
Chopped and Whole Onions
|
8 | $385,379 | $186,793 |
| OR0558 | 2010 |
OR0558 | 2010
Bean, Corn, and Squash
|
6 | $1,107,433 | $56,489 |
| OR0557 | 2010 |
OR0557 | 2010
Juice and puree concentrates
|
9 | $602,144 | $55,836 |
| OR0503 | 2006 |
OR0503 | 2006
Fruit Puree
|
7 | $2,295,777 | $186,121 |
| OR0475 | 2005 |
OR0475 | 2005
Canned vegetables and fruit
|
6 | $981,551 | $27,470 |
| OR0459 | 2004 |
OR0459 | 2004
Frozen Vegetables
|
6 | $1,123,414 | $61,380 |
| OR0457 | 2004 |
OR0457 | 2004
Frozen Vegetables
|
6 | $1,020,432 | $96,560 |