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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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NAICS 311513 Cheese Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
BD0393 2011
BD0393 | 2011
Cheese
7 $771,922 $87,214
OR0559 2010
OR0559 | 2010
Cheese
7 $2,218,568 $84,940
IA0451 2010
IA0451 | 2010
Cheese
6 $750,894 $23,084
UW0035 2010
UW0035 | 2010
Cheese, Dairy Products
5 $4,450,757 $114,175
SU0245 2006
SU0245 | 2006
Cottage Cheese and Sour Cream
15 $3,218,384 $116,571
IA0398 2006
IA0398 | 2006
Cheese
11 $2,022,762 $65,686
OR0501 2006
OR0501 | 2006
Cheese and Whey
7 $0 $302,260
LM0116 2006
LM0116 | 2006
mozzarella
6 $4,814,796 $695,704
IA0377 2005
IA0377 | 2005
Dry Cheese
12 $1,785,782 $43,442
UU0079 2005
UU0079 | 2005
cheese
6 $455,672 $293,110
BD0289 2005
BD0289 | 2005
Natural Dairy Products
11 $195,332 $76,471
AS0394 2005
AS0394 | 2005
Processed cheese
5 $1,834,661 $536,781
UU0081 2005
UU0081 | 2005
cheese
7 $1,740,674 $1,019,000
UD0701 2004
UD0701 | 2004
Gelatin Based Desserts and Dairy Dips
16 $583,073 $301,364
IC0076 2004
IC0076 | 2004
Swiss Cheese
12 $1,705,637 $88,550
MS0243 2004
MS0243 | 2004
Cheese
6 $352,319 $30,202
OR0442 2003
OR0442 | 2003
Cheese
6 $741,708 $72,600
IA0325 2003
IA0325 | 2003
Cheese, Dry Whey and Lactose
9 $1,064,693 $90,361