Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
373
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OK0545 | 1998 |
OK0545 | 1998
Meat pies, Chopped and formed meat patties, Entrees
|
6 | $491,134 | $138,259 |
| MO0226 | 1998 |
MO0226 | 1998
Beef Patty Processing and Packets Products
|
11 | $516,385 | $1,690,908 |
| DS0101 | 1998 |
DS0101 | 1998
Beef Products
|
6 | $1,034,364 | $14,207 |
| IA0186 | 1997 |
IA0186 | 1997
dry sausage products
|
9 | $900,438 | $152,800 |
| AR0129 | 1997 |
AR0129 | 1997
Whole Fresh and Frozen Turkeys
|
8 | $1,066,144 | $285,517 |
| OR0308 | 1997 |
OR0308 | 1997
Processed eggs
|
6 | $129,387 | $76,020 |
| NC0128 | 1997 |
NC0128 | 1997
Canned meats
|
11 | $367,601 | $214,304 |
| ME0230 | 1997 |
ME0230 | 1997
PACKAGE MEATS
|
10 | $162,671 | $16,905 |
| GT0627 | 1997 |
GT0627 | 1997
Chicken Broth
|
9 | $845,574 | $127,501 |
| SF0123 | 1997 |
SF0123 | 1997
Cooked & Dried Meat Products
|
12 | $524,179 | $147,532 |
| IA0175 | 1997 |
IA0175 | 1997
Lamp Processing
|
12 | $289,528 | $11,646 |
| GT0620 | 1997 |
GT0620 | 1997
Packaged Sausage
|
6 | $90,575 | $17,975 |
| IA0171 | 1997 |
IA0171 | 1997
beef products
|
5 | $2,019,753 | $25,339 |
| OD0089 | 1997 |
OD0089 | 1997
Virginia hams
|
3 | $61,095 | $11,719 |
| GT0618 | 1997 |
GT0618 | 1997
dried egg product
|
7 | $1,638,212 | $671,484 |
| AM0301 | 1997 |
AM0301 | 1997
Processed beef and chicken, and other meat and poultry
|
8 | $118,833 | $121,019 |
| MS0084 | 1997 |
MS0084 | 1997
Poultry
|
9 | $485,177 | $92,815 |
| OK0518 | 1997 |
OK0518 | 1997
Cut up poultry
|
6 | $-1,800,450 | $70,561 |
| AS0196 | 1997 |
AS0196 | 1997
Processed Meats
|
9 | $160,748 | $23,880 |
| AM0292 | 1997 |
AM0292 | 1997
Portion controlled steaks and patties
|
4 | $135,351 | $1,836 |
| KG0077 | 1997 |
KG0077 | 1997
Assorted cut meats (steak, shanks, rib eyes, fajitas)
|
6 | $122,384 | $480,974 |
| MS0074 | 1996 |
MS0074 | 1996
Frozen Fowl and Parts
|
4 | $727,717 | $246,698 |
| MO0187 | 1996 |
MO0187 | 1996
Bacon and Ham
|
7 | $931,439 | $59,361 |
| UF0162 | 1996 |
UF0162 | 1996
Fresh Chicken Eggs
|
7 | $138,946 | $15,959 |
| NC0102 | 1996 |
NC0102 | 1996
Meat products
|
7 | $1,470,306 | $62,800 |