Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
123
matching assessments| SIC | 2013 | Sausages And Other Prepared Meats |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| LL0284 | 2007 |
LL0284 | 2007
Sliced meat
|
8 | $1,497,103 | $129,996 |
| UD0763 | 2007 |
UD0763 | 2007
Hamburger Patties
|
6 | $2,119,819 | $93,735 |
| IC0127 | 2007 |
IC0127 | 2007
Pork Products
|
10 | $1,449,809 | $103,349 |
| WV0353 | 2007 |
WV0353 | 2007
Pork and beef patties
|
14 | $2,337,538 | $441,921 |
| OR0506 | 2006 |
OR0506 | 2006
Franks, Hot Dogs, Bratwurst, Breakfast Sausage
|
6 | $159,446 | $389,900 |
| IA0396 | 2006 |
IA0396 | 2006
processed meat
|
9 | $2,417,084 | $77,936 |
| OK0735 | 2006 |
OK0735 | 2006
meat products
|
5 | $1,902,695 | $122,667 |
| LE0238 | 2006 |
LE0238 | 2006
collagen casings
|
11 | $3,027,033 | $2,497,516 |
| IA0380 | 2006 |
IA0380 | 2006
ham, sausage, bacon
|
8 | $171,636 | $54,783 |
| UU0093 | 2005 |
UU0093 | 2005
tempura beef, chicken & pork
|
6 | $121,524 | $358,812 |
| LL0236 | 2005 |
LL0236 | 2005
Sausage
|
7 | $219,385 | $48,443 |
| UM0283 | 2005 |
UM0283 | 2005
Pork Products
|
5 | $681,922 | $12,314 |
| MS0274 | 2005 |
MS0274 | 2005
Processed Meat
|
12 | $323,734 | $75,690 |
| SF0301 | 2005 |
SF0301 | 2005
Hot Dogs, Sauages
|
9 | $390,526 | $30,179 |
| CO0556 | 2004 |
CO0556 | 2004
Meat products (hams, franks, sausages)
|
7 | $666,211 | $22,722 |
| OR0462 | 2004 |
OR0462 | 2004
Sausages and Pepperoni
|
3 | $104,753 | $523,729 |
| IC0081 | 2004 |
IC0081 | 2004
Prepared Metal Products
|
9 | $209,507 | $24,781 |
| GT0778 | 2004 |
GT0778 | 2004
Sausages, smoked meats
|
7 | $206,975 | $25,368 |
| IA0336 | 2004 |
IA0336 | 2004
Pork Products
|
9 | $556,608 | $56,596 |
| SF0268 | 2003 |
SF0268 | 2003
Beef jerky
|
8 | $585,997 | $31,578 |
| SF0262 | 2003 |
SF0262 | 2003
Canned chili and stew
|
10 | $1,503,784 | $210,647 |
| IA0317 | 2003 |
IA0317 | 2003
Meat Packaging
|
8 | $549,605 | $33,345 |
| OK0663 | 2003 |
OK0663 | 2003
Battered & Breaded Chicken, Charbroil Chicken and Beef
|
7 | $1,320,976 | $90,131 |
| IA0316 | 2003 |
IA0316 | 2003
Meat Packaging
|
11 | $383,906 | $17,293 |
| IA0294 | 2002 |
IA0294 | 2002
precooked meat products
|
12 | $1,377,453 | $29,855 |