Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
367
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| WV0256 | 2003 |
WV0256 | 2003
Canned tomatoes and tomato products
|
10 | $158,024 | $5,850 |
| SU0148 | 2002 |
SU0148 | 2002
Dried Fruits
|
8 | $375,316 | $247,043 |
| OR0422 | 2002 |
OR0422 | 2002
fruit juice and puree
|
5 | $284,299 | $19,687 |
| SF0244 | 2002 |
SF0244 | 2002
Juice
|
16 | $1,594,711 | $653,493 |
| AS0330 | 2002 |
AS0330 | 2002
Bee Pollen Products
|
8 | $45,116 | $28,089 |
| LL0139 | 2002 |
LL0139 | 2002
Hot sauces and peppers
|
7 | $99,601 | $20,278 |
| LM0036 | 2002 |
LM0036 | 2002
manufacturing and filling plastic bottles
|
12 | $4,118,513 | $1,298,479 |
| UF0299 | 2002 |
UF0299 | 2002
Grapefruit Concentrate
|
13 | $848,223 | $348,646 |
| UF0295 | 2002 |
UF0295 | 2002
Fruit Juice
|
10 | $1,322,952 | $282,308 |
| LL0133 | 2002 |
LL0133 | 2002
Spices and Dinner Mixes
|
8 | $65,619 | $9,984 |
| LM0027 | 2002 |
LM0027 | 2002
tomato canning
|
5 | $74,722 | $131,708 |
| OK0634 | 2002 |
OK0634 | 2002
Maple syrup, mustard, coconut
|
10 | $412,099 | $73,642 |
| UF0289 | 2001 |
UF0289 | 2001
|
8 | $788,799 | $70,137 |
| MS0197 | 2001 |
MS0197 | 2001
Canned vegetables
|
7 | $1,056,524 | $63,100 |
| LL0125 | 2001 |
LL0125 | 2001
Pickled vegetables, sauces and dressings
|
6 | $133,147 | $9,484 |
| LL0105 | 2001 |
LL0105 | 2001
Pickled fruits and vegetables, vegatable sauces, and salad d
|
5 | $235,537 | $21,890 |
| OR0382 | 2000 |
OR0382 | 2000
Fruit Puree
|
6 | $1,556,319 | $118,745 |
| BD0175 | 2000 |
BD0175 | 2000
Frozen Filled Pasta
|
8 | $1,105,443 | $335,324 |
| OR0381 | 2000 |
OR0381 | 2000
Canned and pureed fruit
|
6 | $140,368 | $54,415 |
| IA0260 | 2000 |
IA0260 | 2000
cold salads
|
7 | $108,367 | $53,136 |
| OR0377 | 2000 |
OR0377 | 2000
Dehydrated Potato Flakes
|
4 | $1,782,058 | $1,555,267 |
| WI0383 | 2000 |
WI0383 | 2000
Canned Vegetables
|
6 | $898,982 | $73,662 |
| ME0299 | 2000 |
ME0299 | 2000
Juice
|
11 | $213,695 | $119,928 |
| OR0371 | 2000 |
OR0371 | 2000
Frozen Onions
|
4 | $271,604 | $188,175 |
| MA0468 | 2000 |
MA0468 | 2000
Soy Foods
|
4 | $512,166 | $46,474 |