Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
41
matching assessments| SIC | 2035 | Pickles, Sauces, And Salad Dressings |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| WV0328 | 2005 |
WV0328 | 2005
Horse Radish Food Condiments
|
10 | $255,383 | $102,904 |
| IA0359 | 2005 |
IA0359 | 2005
Juices, dressings, and sauces
|
8 | $386,354 | $32,310 |
| OR0475 | 2005 |
OR0475 | 2005
Canned vegetables and fruit
|
6 | $981,551 | $27,470 |
| IA0355 | 2004 |
IA0355 | 2004
cucumber pickles and relishes
|
13 | $455,040 | $47,021 |
| OR0467 | 2004 |
OR0467 | 2004
Food dressings, mayonaise, margarine
|
4 | $263,904 | $223,150 |
| LL0199 | 2004 |
LL0199 | 2004
salad dressing
|
10 | $1,594,104 | $126,412 |
| SF0274 | 2004 |
SF0274 | 2004
condiments and salad dressing
|
8 | $42,337 | $13,172 |
| LL0139 | 2002 |
LL0139 | 2002
Hot sauces and peppers
|
7 | $99,601 | $20,278 |
| LL0133 | 2002 |
LL0133 | 2002
Spices and Dinner Mixes
|
8 | $65,619 | $9,984 |
| OK0634 | 2002 |
OK0634 | 2002
Maple syrup, mustard, coconut
|
10 | $412,099 | $73,642 |
| LL0125 | 2001 |
LL0125 | 2001
Pickled vegetables, sauces and dressings
|
6 | $133,147 | $9,484 |
| LL0105 | 2001 |
LL0105 | 2001
Pickled fruits and vegetables, vegatable sauces, and salad d
|
5 | $235,537 | $21,890 |
| IA0260 | 2000 |
IA0260 | 2000
cold salads
|
7 | $108,367 | $53,136 |
| MO0278 | 2000 |
MO0278 | 2000
pickles
|
7 | $257,945 | $72,217 |
| OR0360 | 1999 |
OR0360 | 1999
Soy Sauce
|
5 | $263,131 | $54,047 |
| UD0578 | 1999 |
UD0578 | 1999
mustard and horseradish condiments
|
10 | $170,649 | $411,362 |
| NV0128 | 1999 |
NV0128 | 1999
Canned Olives
|
4 | $1,460,538 | $263,886 |
| IA0198 | 1998 |
IA0198 | 1998
bottled salad dressings
|
10 | $141,192 | $431,377 |
| NV0086 | 1997 |
NV0086 | 1997
Fermented Olivers
|
10 | $20,044 | $101,543 |
| OR0286 | 1997 |
OR0286 | 1997
Pitted Brined Cherries
|
3 | $128,705 | $20,489 |
| GT0605 | 1996 |
GT0605 | 1996
Packaged Salads
|
9 | $2,098,223 | $313,799 |
| OR0285 | 1996 |
OR0285 | 1996
Brine and Fresh Pack Cherries
|
6 | $248,127 | $79,450 |
| SF0098 | 1996 |
SF0098 | 1996
Salad Dressings and Food Condiments
|
14 | $556,206 | $169,521 |
| NC0083 | 1996 |
NC0083 | 1996
Pickled Cucumbers
|
9 | $1,124,527 | $70,201 |
| GT0578 | 1996 |
GT0578 | 1996
Salad Dressings & Sauces
|
7 | $550,531 | $98,466 |