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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

1,204

matching assessments
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NAICS 311 Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
MA0669 2011
MA0669 | 2011
Processed fish and scallops
7 $2,026,831 $63,962
LE0315 2011
LE0315 | 2011
Frozen Food
9 $1,901,996 $541,066
SF0394 2011
SF0394 | 2011
Chocolate
8 $285,970 $25,132
SF0393 2011
SF0393 | 2011
Liquid Milk
10 $1,543,201 $328,667
OK0804 2011
OK0804 | 2011
Peanuts
14 $754,271 $670,202
SU0303 2011
SU0303 | 2011
freeze-dried foods
7 $446,986 $15,199
IA0462 2011
IA0462 | 2011
Aseptically Packaged Products
10 $1,343,440 $137,352
UM0381 2011
UM0381 | 2011
Snack Foods
10 $702,550 $37,367
SD0432 2011
SD0432 | 2011
Noodles, Fortune cookies
7 $244,853 $11,909
OK0803 2011
OK0803 | 2011
Cattle feed
7 $282,629 $29,053
LE0312 2011
LE0312 | 2011
Fruit Prep
17 $981,907 $180,986
OR0565 2011
OR0565 | 2011
Canned Vaegatables
7 $2,150,976 $126,834
MZ0061 2010
MZ0061 | 2010
large and mini rice cakes
11 $1,518,213 $476,781
MZ0060 2010
MZ0060 | 2010
treated and purified water
6 $423,493 $149,701
LE0309 2010
LE0309 | 2010
fluid milk
9 $1,144,712 $305,297
DL0063 2010
DL0063 | 2010
Canned clams, chowders and broths.
18 $1,218,466 $304,641
IA0459 2010
IA0459 | 2010
Dairy, Nonfat dry milk
10 $1,554,079 $72,227
SD0502 2010
SD0502 | 2010
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
4 $2,187,755 $95,815
OR0561 2010
OR0561 | 2010
Frozen French Fries
7 $6,754,547 $221,852
OR0560 2010
OR0560 | 2010
Chopped and Whole Onions
8 $385,379 $186,793
OR0559 2010
OR0559 | 2010
Cheese
7 $2,218,568 $84,940
OR0558 2010
OR0558 | 2010
Bean, Corn, and Squash
6 $1,107,433 $56,489
DL0057 2010
DL0057 | 2010
Dry Packaged Foods
10 $6,292,767 $1,372,811
UW0039 2010
UW0039 | 2010
Frozen vegetables
3 $1,164,443 $108,515
IC0173 2010
IC0173 | 2010
Non-Dairy Icing and Toppings
11 $1,090,888 $27,895