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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
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NAICS 3114 Fruit and Vegetable Preserving and Specialty Food Manufacturing
ID Year Products Reccs Plant Energy Costs Recommended Savings
SF0591 2022
SF0591 | 2022
Peaches, Strawberries
11 $3,126,676 $153,220
SF0582 2022
SF0582 | 2022
Tomato Sauce
10 $1,179,177 $130,482
SF0581 2022
SF0581 | 2022
Dried figs, raisins, paste and concentrate
10 $418,750 $85,204
SF0554 2020
SF0554 | 2020
Frozen Bell Peppers
10 $1,051,637 $43,420
SF0549 2020
SF0549 | 2020
Fermented Foods
9 $145,185 $157,265
SF0531 2018
SF0531 | 2018
Tomatoes and beans
9 $8,409,384 $317,342
SF0513 2018
SF0513 | 2018
Freeze-Dried Fruits, Vegetables and Meats
5 $2,205,592 $321,350
SF0486 2016
SF0486 | 2016
canned olives
8 $1,592,299 $166,614
SF0481 2016
SF0481 | 2016
Non-Carbonated Beverages
13 $2,725,491 $247,116
SF0424 2013
SF0424 | 2013
dehydrated onion products
9 $2,316,577 $135,765
SF0423 2012
SF0423 | 2012
Canned Tomatoes
13 $5,096,484 $221,282
SF0413 2012
SF0413 | 2012
Rasins
6 $730,527 $70,199
SF0408 2012
SF0408 | 2012
Sliced Pickles and Peppers
6 $385,055 $246,142
SF0405 2012
SF0405 | 2012
Canned Tomatoes
11 $6,463,317 $481,789
SF0399 2011
SF0399 | 2011
Spices and Frozen Vegetables
14 $1,945,259 $273,100
SF0384 2010
SF0384 | 2010
Food Products- Canned Beans & Hominy
10 $966,278 $173,716
SF0374 2009
SF0374 | 2009
Citrus Juice and Oil
19 $2,794,368 $398,349
SD0389 2006
SD0389 | 2006
Tomato Paste
5 $7,478,952 $233,444
SF0333 2006
SF0333 | 2006
Garlic Products
16 $1,428,033 $214,493
SF0335 2006
SF0335 | 2006
Juice
14 $1,668,368 $319,902
SF0329 2006
SF0329 | 2006
Cheese Spreads, Salsa
8 $573,464 $53,699
SF0327 2006
SF0327 | 2006
Salsa and Sauces
11 $600,736 $65,636
LM0113 2006
LM0113 | 2006
frozen food specialties
3 $487,553 $385,404
SF0321 2006
SF0321 | 2006
Pickled Peppers, Onions, and Olives
9 $554,225 $33,499
SF0319 2006
SF0319 | 2006
Bell Pepper and Cabbage
6 $840,557 $65,050