Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
373
matching assessments| SIC | 201 | Meat Products |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| LE0117 | 2001 |
LE0117 | 2001
Meat Food Products
|
5 | $193,425 | $10,792 |
| MA0491 | 2001 |
MA0491 | 2001
Barbecue Ribs
|
6 | $197,011 | $24,990 |
| GT0707 | 2001 |
GT0707 | 2001
Smoked Meats
|
8 | $139,124 | $68,977 |
| OK0603 | 2000 |
OK0603 | 2000
Ground Meat & Custom Steak Cutting
|
6 | $72,828 | $10,564 |
| GT0699 | 2000 |
GT0699 | 2000
Poultry
|
11 | $1,604,196 | $352,413 |
| CO0469 | 2000 |
CO0469 | 2000
prepared meat products
|
8 | $76,160 | $57,010 |
| IA0248 | 2000 |
IA0248 | 2000
processed meat products
|
4 | $776,551 | $13,459 |
| OD0162 | 2000 |
OD0162 | 2000
processed food
|
2 | $171,763 | $2,959 |
| UF0251 | 2000 |
UF0251 | 2000
Meat Products
|
10 | $173,736 | $158,676 |
| OD0155 | 2000 |
OD0155 | 2000
Processed Meats
|
3 | $105,265 | $8,049 |
| HO0226 | 2000 |
HO0226 | 2000
Cut-up Poultry
|
8 | $443,801 | $40,146 |
| OD0152 | 2000 |
OD0152 | 2000
Processed Food
|
8 | $214,371 | $12,815 |
| TP0010 | 2000 |
TP0010 | 2000
Beef and Chicken products
|
8 | $202,723 | $23,855 |
| TP0009 | 1999 |
TP0009 | 1999
Processed Meats
|
8 | $33,504 | $4,056 |
| KU0534 | 1999 |
KU0534 | 1999
hot dogs and sliced meat
|
3 | $807,663 | $95,780 |
| NC0180 | 1999 |
NC0180 | 1999
Processed meat
|
7 | $1,710,500 | $93,494 |
| SF0178 | 1999 |
SF0178 | 1999
Peppers, Olives, and Specialties
|
10 | $186,652 | $45,299 |
| NC0169 | 1999 |
NC0169 | 1999
Barbecue
|
7 | $117,590 | $63,864 |
| UF0227 | 1999 |
UF0227 | 1999
Portion Controlled meat
|
6 | $67,776 | $35,822 |
| NC0172 | 1999 |
NC0172 | 1999
|
9 | $1,512,508 | $226,924 |
| MS0125 | 1998 |
MS0125 | 1998
Prepared Poultry
|
7 | $179,178 | $15,999 |
| MO0243 | 1998 |
MO0243 | 1998
Prepared Feeds for Animals and Fowl
|
6 | $77,192 | $6,028 |
| IA0204 | 1998 |
IA0204 | 1998
liquid egg products
|
15 | $709,454 | $511,613 |
| MO0238 | 1998 |
MO0238 | 1998
Curing, Smoking, and Processing Red Meat and Poultry Product
|
9 | $466,671 | $32,443 |
| IA0201 | 1998 |
IA0201 | 1998
custom processed meat products
|
8 | $272,425 | $31,143 |