Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
100
matching assessments| SIC | 2011 | Meat Packing Plants |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0130 | 1991 |
OR0130 | 1991
BEEF AND PORK PRODUCTS
|
8 | $164,690 | $10,249 |
| CO0219 | 1991 |
CO0219 | 1991
LAMB MEAT PRODUCTS
|
4 | $183,753 | $3,568 |
| TN0426 | 1991 |
TN0426 | 1991
HAMS, SHOULDERS, SAUSAGE
|
8 | $282,764 | $15,887 |
| AM0097 | 1990 |
AM0097 | 1990
FRESH MEAT AND SAUSAGES
|
7 | $151,500 | $3,400 |
| OK0297 | 1989 |
OK0297 | 1989
PORK & BEEF
|
6 | $136,614 | $11,543 |
| OK0292 | 1989 |
OK0292 | 1989
FROZEN PREPARED ENTREES
|
3 | $316,397 | $11,345 |
| GT0377 | 1989 |
GT0377 | 1989
MEAT PROCESSING & PACKAGING
|
6 | $514,087 | $24,439 |
| GT0374 | 1989 |
GT0374 | 1989
MEAT PACKAGING
|
5 | $29,412 | $3,030 |
| OK0280 | 1989 |
OK0280 | 1989
PROCESSED PORK & BEEF
|
6 | $98,808 | $12,103 |
| GT0368 | 1989 |
GT0368 | 1989
PROCESSED MEAT
|
6 | $817,031 | $71,810 |
| OR0045 | 1988 |
OR0045 | 1988
FABRICATED LAMB
|
6 | $100,922 | $13,188 |
| OR0046 | 1989 |
OR0046 | 1989
BEEF CUTS & POULTRY FEED
|
7 | $406,881 | $32,700 |
| CO0127 | 1988 |
CO0127 | 1988
LAMB CARCASSES
|
10 | $202,143 | $28,730 |
| KU0247 | 1988 |
KU0247 | 1988
MEAT PROCESSING
|
7 | $123,903 | $5,326 |
| TN0325 | 1987 |
TN0325 | 1987
SAUSAGE LINKS & PATTIES
|
8 | $123,547 | $18,178 |
| CO0099 | 1987 |
CO0099 | 1987
PORK PRODUCTS
|
11 | $234,769 | $27,814 |
| UD0239 | 1987 |
UD0239 | 1987
MEAT PROCESSING
|
4 | $352,641 | $32,393 |
| CO0095 | 1987 |
CO0095 | 1987
BONELESS BEEF PRODUCTS
|
9 | $584,528 | $116,712 |
| KU0217 | 1987 |
KU0217 | 1987
PROCESSED MEATS
|
10 | $1,168,040 | $64,825 |
| CO0063 | 1986 |
CO0063 | 1986
PROCESSED PACKAGED BEEF
|
11 | $641,361 | $54,261 |
| CO0057 | 1986 |
CO0057 | 1986
BEEF
|
9 | $1,169,681 | $101,314 |
| KU0172 | 1985 |
KU0172 | 1985
CUT & GROUND BEEF
|
5 | $37,862 | $99,590 |
| KU0119 | 1984 |
KU0119 | 1984
WHOLE HOG SAUSAGE
|
16 | $221,804 | $49,804 |
| OK0096 | 1983 |
OK0096 | 1983
MEAT,HOT LINKS,SAUSAGE
|
7 | $103,295 | $9,509 |
| OK0019 | 1982 |
OK0019 | 1982
SLAUGHTER HOUSE
|
3 | $81,220 | $1,576 |