Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
57
matching assessments| NAICS | 311411 | Frozen Fruit, Juice, and Vegetable Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0610 | 2013 |
OR0610 | 2013
Freeze Dried Food
|
9 | $1,408,196 | $266,611 |
| OR0609 | 2013 |
OR0609 | 2013
Freeze Dried Foods
|
9 | $1,919,176 | $324,584 |
| MI0225 | 2012 |
MI0225 | 2012
Fruit Juice Concentrates
|
10 | $1,513,621 | $226,335 |
| MI0211 | 2011 |
MI0211 | 2011
Fruit Juice
|
9 | $1,628,467 | $126,005 |
| UM0394 | 2011 |
UM0394 | 2011
frozen fruit, juice, vegetable
|
9 | $2,861,365 | $44,109 |
| MI0210 | 2011 |
MI0210 | 2011
Fruit Juice
|
12 | $8,390,830 | $258,520 |
| SF0399 | 2011 |
SF0399 | 2011
Spices and Frozen Vegetables
|
14 | $1,945,259 | $273,100 |
| LE0315 | 2011 |
LE0315 | 2011
Frozen Food
|
9 | $1,901,996 | $541,066 |
| OR0565 | 2011 |
OR0565 | 2011
Canned Vaegatables
|
7 | $2,150,976 | $126,834 |
| OR0561 | 2010 |
OR0561 | 2010
Frozen French Fries
|
7 | $6,754,547 | $221,852 |
| OR0560 | 2010 |
OR0560 | 2010
Chopped and Whole Onions
|
8 | $385,379 | $186,793 |
| OR0558 | 2010 |
OR0558 | 2010
Bean, Corn, and Squash
|
6 | $1,107,433 | $56,489 |
| UW0039 | 2010 |
UW0039 | 2010
Frozen vegetables
|
3 | $1,164,443 | $108,515 |
| OR0557 | 2010 |
OR0557 | 2010
Juice and puree concentrates
|
9 | $602,144 | $55,836 |
| GT0872 | 2010 |
GT0872 | 2010
Prepared Frozen Foods
|
8 | $597,826 | $127,739 |
| SF0374 | 2009 |
SF0374 | 2009
Citrus Juice and Oil
|
19 | $2,794,368 | $398,349 |
| MI0135 | 2006 |
MI0135 | 2006
Frozen Juice Concentrate
|
6 | $1,490 | $109,308 |
| SF0319 | 2006 |
SF0319 | 2006
Bell Pepper and Cabbage
|
6 | $840,557 | $65,050 |
| SF0318 | 2005 |
SF0318 | 2005
Bell Pepper
|
9 | $787,478 | $8,196 |
| MI0113 | 2005 |
MI0113 | 2005
Bottled Juice
|
5 | $495,242 | $45,221 |
| OK0713 | 2005 |
OK0713 | 2005
Canned fruit juice and drinks
|
7 | $1,724,124 | $196,858 |
| OR0478 | 2005 |
OR0478 | 2005
Dried & Frozen Apples
|
4 | $1,499,628 | $30,420 |
| OR0459 | 2004 |
OR0459 | 2004
Frozen Vegetables
|
6 | $1,123,414 | $61,380 |
| OR0457 | 2004 |
OR0457 | 2004
Frozen Vegetables
|
6 | $1,020,432 | $96,560 |
| WV0296 | 2004 |
WV0296 | 2004
Apple Juice and Apple Sauce
|
13 | $608,437 | $117,311 |