Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
26
matching assessments| NAICS | 311611 | Animal (except Poultry) Slaughtering |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| CO0678 | 2013 |
CO0678 | 2013
Lamb slaughtering and Processing
|
6 | $453,825 | $33,920 |
| IA0507 | 2013 |
IA0507 | 2013
Spray Dried Porcine Product
|
10 | $778,627 | $68,682 |
| UD0884 | 2013 |
UD0884 | 2013
Frozen Hamburgers and Cheeseburgers
|
12 | $674,572 | $58,045 |
| SD0458 | 2012 |
SD0458 | 2012
Pork Products
|
7 | $2,644,078 | $392,678 |
| SD0457 | 2012 |
SD0457 | 2012
Pork Products
|
13 | $7,749,245 | $395,794 |
| CO0663 | 2012 |
CO0663 | 2012
Lamb Slaughtering and Processing
|
5 | $606,107 | $51,640 |
| CO0658 | 2012 |
CO0658 | 2012
Processed meat products
|
6 | $586,683 | $30,840 |
| UD0797 | 2009 |
UD0797 | 2009
Meat Packing
|
9 | $5,622,632 | $303,819 |
| LL0303 | 2008 |
LL0303 | 2008
Sausage
|
6 | $245,648 | $4,791 |
| LL0301 | 2008 |
LL0301 | 2008
Paper Sausage Casings
|
8 | $4,786,369 | $338,592 |
| MS0325 | 2008 |
MS0325 | 2008
Meat
|
7 | $916,096 | $42,203 |
| IA0415 | 2007 |
IA0415 | 2007
Fresh Pork Products
|
11 | $1,216,240 | $114,836 |
| MI0147 | 2007 |
MI0147 | 2007
Beef
|
5 | $588,816 | $45,815 |
| IA0397 | 2006 |
IA0397 | 2006
Primal Beef Cuts
|
10 | $11,794,508 | $192,371 |
| UF0384 | 2006 |
UF0384 | 2006
Fresh Pork
|
9 | $155,206 | $47,606 |
| MS0293 | 2006 |
MS0293 | 2006
Meat
|
9 | $276,755 | $10,497 |
| LL0236 | 2005 |
LL0236 | 2005
Sausage
|
7 | $219,385 | $48,443 |
| LL0231 | 2005 |
LL0231 | 2005
Newspaper
|
7 | $139,469 | $153,799 |
| NC0302 | 2004 |
NC0302 | 2004
Cases of bacon, hams, sausage
|
5 | $1,547,192 | $72,866 |
| IA0344 | 2004 |
IA0344 | 2004
processed beef
|
10 | $403,157 | $17,580 |
| UF0345 | 2004 |
UF0345 | 2004
Confectionary
|
6 | $530,283 | $25,139 |
| BD0262 | 2004 |
BD0262 | 2004
Beef Sausage, Deli Meats, Soup and Chili
|
17 | $1,443,177 | $573,599 |
| OK0687 | 2004 |
OK0687 | 2004
Portion Control Meats
|
6 | $216,282 | $18,345 |
| UF0340 | 2004 |
UF0340 | 2004
Processed Meat
|
8 | $3,361,973 | $839,377 |
| IC0072 | 2004 |
IC0072 | 2004
Ground Beef, Bread, Sauces
|
11 | $597,166 | $55,097 |