Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
367
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| MO0278 | 2000 |
MO0278 | 2000
pickles
|
7 | $257,945 | $72,217 |
| SF0190 | 2000 |
SF0190 | 2000
Gourmet Specialty Foods
|
10 | $256,282 | $82,011 |
| SF0189 | 2000 |
SF0189 | 2000
Carbonated Beverages
|
8 | $357,089 | $93,856 |
| ME0279 | 1999 |
ME0279 | 1999
Cooked potato products
|
9 | $889,191 | $1,321,824 |
| UF0236 | 1999 |
UF0236 | 1999
Packaged Fruits
|
5 | $184,030 | $33,484 |
| OR0360 | 1999 |
OR0360 | 1999
Soy Sauce
|
5 | $263,131 | $54,047 |
| UD0578 | 1999 |
UD0578 | 1999
mustard and horseradish condiments
|
10 | $170,649 | $411,362 |
| IA0224 | 1999 |
IA0224 | 1999
prepared food items
|
11 | $311,099 | $6,781 |
| SF0167 | 1999 |
SF0167 | 1999
Dried Fruit
|
9 | $1,024,156 | $49,884 |
| NV0128 | 1999 |
NV0128 | 1999
Canned Olives
|
4 | $1,460,538 | $263,886 |
| WI0346 | 1999 |
WI0346 | 1999
Fruit Juices and Concentrates
|
8 | $988,392 | $342,377 |
| ME0266 | 1999 |
ME0266 | 1999
French Fries
|
11 | $259,451 | $43,805 |
| UF0218 | 1999 |
UF0218 | 1999
Orange and Grapefruit Juice
|
9 | $1,745,475 | $585,235 |
| UF0216 | 1999 |
UF0216 | 1999
Frozen concentrated orange and grapefruit juice
|
6 | $535,117 | $87,159 |
| MO0246 | 1999 |
MO0246 | 1999
Frozen and Non-Frozen Food Products
|
7 | $334,405 | $47,925 |
| SF0154 | 1998 |
SF0154 | 1998
Tomato Paste
|
11 | $1,353,305 | $166,975 |
| SF0153 | 1998 |
SF0153 | 1998
Canned Fruits
|
9 | $2,433,078 | $224,635 |
| DS0124 | 1998 |
DS0124 | 1998
Canned and Frozen Peas and Corn
|
6 | $1,580,320 | $74,767 |
| IA0202 | 1998 |
IA0202 | 1998
frozen meat products
|
13 | $836,437 | $1,462,210 |
| UF0210 | 1998 |
UF0210 | 1998
Fried and frozen eggplant
|
10 | $420,740 | $271,156 |
| SF0145 | 1998 |
SF0145 | 1998
Canned Vegetables and Fruits
|
13 | $752,377 | $174,532 |
| IA0198 | 1998 |
IA0198 | 1998
bottled salad dressings
|
10 | $141,192 | $431,377 |
| UF0204 | 1998 |
UF0204 | 1998
Juice Products
|
9 | $1,057,720 | $104,803 |
| ME0241 | 1998 |
ME0241 | 1998
baked beans
|
10 | $719,502 | $102,612 |
| SF0133 | 1998 |
SF0133 | 1998
Applesauce,Applejuice,and Apple Vinegar
|
7 | $184,029 | $9,801 |