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Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.

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SIC 2035 Pickles, Sauces, And Salad Dressings
ID Year Products Reccs Plant Energy Costs Recommended Savings
NL0066 2022
NL0066 | 2022
Salad Dressing
8 $112,228 $584,460
LS2219 2022
LS2219 | 2022
Pepper Sauce
5 $314,840 $37,025
SF0549 2020
SF0549 | 2020
Fermented Foods
9 $145,185 $157,265
NC0598 2017
NC0598 | 2017
Hot sauces
7 $220,115 $21,036
DL0151 2015
DL0151 | 2015
Pickles/Peppers/Sauces
8 $1,040,746 $221,550
TT0125 2014
TT0125 | 2014
Mustard and Vinegar
7 $590,794 $15,397
MA0712 2013
MA0712 | 2013
Mayonnaise and sallad dressing
8 $388,022 $32,975
BS0016 2013
BS0016 | 2013
Salad Dressing
6 $146,126 $24,836
SF0408 2012
SF0408 | 2012
Sliced Pickles and Peppers
6 $385,055 $246,142
SD0436 2011
SD0436 | 2011
Flavoring Extracts and Syrups
10 $2,406,454 $413,550
SD0502 2010
SD0502 | 2010
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
4 $2,187,755 $95,815
WV0412 2010
WV0412 | 2010
Salad Dressings
9 $662,177 $106,048
OR0556 2010
OR0556 | 2010
Soy Sauce
8 $395,693 $47,521
IC0168 2010
IC0168 | 2010
Dressings and Dips
15 $799,214 $99,117
LL0322 2009
LL0322 | 2009
Canned Sweet Potatoes
7 $1,107,211 $12,449
SD0419 2009
SD0419 | 2009
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
7 $2,199,437 $157,663
WV0328 2005
WV0328 | 2005
Horse Radish Food Condiments
10 $255,383 $102,904
IA0359 2005
IA0359 | 2005
Juices, dressings, and sauces
8 $386,354 $32,310
OR0475 2005
OR0475 | 2005
Canned vegetables and fruit
6 $981,551 $27,470
IA0355 2004
IA0355 | 2004
cucumber pickles and relishes
13 $455,040 $47,021
OR0467 2004
OR0467 | 2004
Food dressings, mayonaise, margarine
4 $263,904 $223,150
LL0199 2004
LL0199 | 2004
salad dressing
10 $1,594,104 $126,412
SF0274 2004
SF0274 | 2004
condiments and salad dressing
8 $42,337 $13,172
LL0139 2002
LL0139 | 2002
Hot sauces and peppers
7 $99,601 $20,278
LL0133 2002
LL0133 | 2002
Spices and Dinner Mixes
8 $65,619 $9,984