Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
359
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| WV0429 | 2011 |
WV0429 | 2011
frozen food products
|
13 | $273,792 | $119,774 |
| UD0839 | 2011 |
UD0839 | 2011
Packaged Food
|
14 | $2,564,143 | $370,062 |
| MI0209 | 2011 |
MI0209 | 2011
Fruit Juice
|
15 | $9,944,609 | $5,220,446 |
| SU0303 | 2011 |
SU0303 | 2011
freeze-dried foods
|
7 | $446,986 | $15,199 |
| IA0462 | 2011 |
IA0462 | 2011
Aseptically Packaged Products
|
10 | $1,343,440 | $137,352 |
| LE0312 | 2011 |
LE0312 | 2011
Fruit Prep
|
17 | $981,907 | $180,986 |
| OR0565 | 2011 |
OR0565 | 2011
Canned Vaegatables
|
7 | $2,150,976 | $126,834 |
| SD0502 | 2010 |
SD0502 | 2010
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
|
4 | $2,187,755 | $95,815 |
| OR0561 | 2010 |
OR0561 | 2010
Frozen French Fries
|
7 | $6,754,547 | $221,852 |
| OR0560 | 2010 |
OR0560 | 2010
Chopped and Whole Onions
|
8 | $385,379 | $186,793 |
| OR0558 | 2010 |
OR0558 | 2010
Bean, Corn, and Squash
|
6 | $1,107,433 | $56,489 |
| UW0039 | 2010 |
UW0039 | 2010
Frozen vegetables
|
3 | $1,164,443 | $108,515 |
| IC0173 | 2010 |
IC0173 | 2010
Non-Dairy Icing and Toppings
|
11 | $1,090,888 | $27,895 |
| WV0412 | 2010 |
WV0412 | 2010
Salad Dressings
|
9 | $662,177 | $106,048 |
| MI0193 | 2010 |
MI0193 | 2010
Fruit Juice
|
7 | $2,174,238 | $359,936 |
| IC0172 | 2010 |
IC0172 | 2010
frozen pizza
|
12 | $4,152,223 | $3,169,851 |
| OR0557 | 2010 |
OR0557 | 2010
Juice and puree concentrates
|
9 | $602,144 | $55,836 |
| OR0556 | 2010 |
OR0556 | 2010
Soy Sauce
|
8 | $395,693 | $47,521 |
| GT0872 | 2010 |
GT0872 | 2010
Prepared Frozen Foods
|
8 | $597,826 | $127,739 |
| SU0295 | 2010 |
SU0295 | 2010
Tomato Based Sauces and Salsas
|
8 | $2,829,471 | $650,187 |
| UW0036 | 2010 |
UW0036 | 2010
Frozen Seafood
|
5 | $44,200 | $37,255 |
| SF0384 | 2010 |
SF0384 | 2010
Food Products- Canned Beans & Hominy
|
10 | $966,278 | $173,716 |
| IC0168 | 2010 |
IC0168 | 2010
Dressings and Dips
|
15 | $799,214 | $99,117 |
| TT0044 | 2009 |
TT0044 | 2009
Hushpuppies
|
10 | $729,820 | $42,494 |
| LL0322 | 2009 |
LL0322 | 2009
Canned Sweet Potatoes
|
7 | $1,107,211 | $12,449 |