Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
367
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| BS0002 | 2012 |
BS0002 | 2012
Frozen Foods
|
5 | $1,547,037 | $18,792 |
| SF0413 | 2012 |
SF0413 | 2012
Rasins
|
6 | $730,527 | $70,199 |
| SF0408 | 2012 |
SF0408 | 2012
Sliced Pickles and Peppers
|
6 | $385,055 | $246,142 |
| SF0405 | 2012 |
SF0405 | 2012
Canned Tomatoes
|
11 | $6,463,317 | $481,789 |
| MI0211 | 2011 |
MI0211 | 2011
Fruit Juice
|
9 | $1,628,467 | $126,005 |
| UM0394 | 2011 |
UM0394 | 2011
frozen fruit, juice, vegetable
|
9 | $2,861,365 | $44,109 |
| MI0210 | 2011 |
MI0210 | 2011
Fruit Juice
|
12 | $8,390,830 | $258,520 |
| SD0436 | 2011 |
SD0436 | 2011
Flavoring Extracts and Syrups
|
10 | $2,406,454 | $413,550 |
| WV0429 | 2011 |
WV0429 | 2011
frozen food products
|
13 | $273,792 | $119,774 |
| UD0839 | 2011 |
UD0839 | 2011
Packaged Food
|
14 | $2,564,143 | $370,062 |
| MI0209 | 2011 |
MI0209 | 2011
Fruit Juice
|
15 | $9,944,609 | $5,220,446 |
| SU0303 | 2011 |
SU0303 | 2011
freeze-dried foods
|
7 | $446,986 | $15,199 |
| IA0462 | 2011 |
IA0462 | 2011
Aseptically Packaged Products
|
10 | $1,343,440 | $137,352 |
| LE0312 | 2011 |
LE0312 | 2011
Fruit Prep
|
17 | $981,907 | $180,986 |
| OR0565 | 2011 |
OR0565 | 2011
Canned Vaegatables
|
7 | $2,150,976 | $126,834 |
| SD0502 | 2010 |
SD0502 | 2010
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturin
|
4 | $2,187,755 | $95,815 |
| OR0561 | 2010 |
OR0561 | 2010
Frozen French Fries
|
7 | $6,754,547 | $221,852 |
| OR0560 | 2010 |
OR0560 | 2010
Chopped and Whole Onions
|
8 | $385,379 | $186,793 |
| OR0558 | 2010 |
OR0558 | 2010
Bean, Corn, and Squash
|
6 | $1,107,433 | $56,489 |
| UW0039 | 2010 |
UW0039 | 2010
Frozen vegetables
|
3 | $1,164,443 | $108,515 |
| IC0173 | 2010 |
IC0173 | 2010
Non-Dairy Icing and Toppings
|
11 | $1,090,888 | $27,895 |
| WV0412 | 2010 |
WV0412 | 2010
Salad Dressings
|
9 | $662,177 | $106,048 |
| MI0193 | 2010 |
MI0193 | 2010
Fruit Juice
|
7 | $2,174,238 | $359,936 |
| IC0172 | 2010 |
IC0172 | 2010
frozen pizza
|
12 | $4,152,223 | $3,169,851 |
| OR0557 | 2010 |
OR0557 | 2010
Juice and puree concentrates
|
9 | $602,144 | $55,836 |