Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
53
matching assessments| NAICS | 311 | Food Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0609 | 2013 |
OR0609 | 2013
Freeze Dried Foods
|
9 | $1,919,176 | $324,584 |
| OR0594 | 2012 |
OR0594 | 2012
Milk
|
6 | $1,999,092 | $1,940,605 |
| OR0583 | 2012 |
OR0583 | 2012
Dairy Processing
|
6 | $135,232 | $23,045 |
| OR0565 | 2011 |
OR0565 | 2011
Canned Vaegatables
|
7 | $2,150,976 | $126,834 |
| OR0561 | 2010 |
OR0561 | 2010
Frozen French Fries
|
7 | $6,754,547 | $221,852 |
| OR0560 | 2010 |
OR0560 | 2010
Chopped and Whole Onions
|
8 | $385,379 | $186,793 |
| OR0559 | 2010 |
OR0559 | 2010
Cheese
|
7 | $2,218,568 | $84,940 |
| OR0558 | 2010 |
OR0558 | 2010
Bean, Corn, and Squash
|
6 | $1,107,433 | $56,489 |
| OR0557 | 2010 |
OR0557 | 2010
Juice and puree concentrates
|
9 | $602,144 | $55,836 |
| OR0556 | 2010 |
OR0556 | 2010
Soy Sauce
|
8 | $395,693 | $47,521 |
| OR0546 | 2009 |
OR0546 | 2009
Bread and Buns
|
9 | $963,850 | $66,952 |
| OR0520 | 2007 |
OR0520 | 2007
fruit and candy
|
7 | $1,999,917 | $82,400 |
| OR0507 | 2006 |
OR0507 | 2006
Dairy
|
16 | $1,210,825 | $389,750 |
| OR0506 | 2006 |
OR0506 | 2006
Franks, Hot Dogs, Bratwurst, Breakfast Sausage
|
6 | $159,446 | $389,900 |
| OR0503 | 2006 |
OR0503 | 2006
Fruit Puree
|
7 | $2,295,777 | $186,121 |
| OR0501 | 2006 |
OR0501 | 2006
Cheese and Whey
|
7 | $0 | $302,260 |
| OR0499 | 2006 |
OR0499 | 2006
Bread and Buns
|
10 | $781,583 | $154,543 |
| OR0493 | 2005 |
OR0493 | 2005
Coffee Beans
|
8 | $227,837 | $97,700 |
| OR0479 | 2005 |
OR0479 | 2005
Butter
|
5 | $171,901 | $144,980 |
| OR0475 | 2005 |
OR0475 | 2005
Canned vegetables and fruit
|
6 | $981,551 | $27,470 |
| OR0474 | 2004 |
OR0474 | 2004
Margarine
|
6 | $228,824 | $35,297 |
| OR0467 | 2004 |
OR0467 | 2004
Food dressings, mayonaise, margarine
|
4 | $263,904 | $223,150 |
| OR0462 | 2004 |
OR0462 | 2004
Sausages and Pepperoni
|
3 | $104,753 | $523,729 |
| OR0459 | 2004 |
OR0459 | 2004
Frozen Vegetables
|
6 | $1,123,414 | $61,380 |
| OR0457 | 2004 |
OR0457 | 2004
Frozen Vegetables
|
6 | $1,020,432 | $96,560 |