Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
186
matching assessments| NAICS | 3114 | Fruit and Vegetable Preserving and Specialty Food Manufacturing |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| SF0305 | 2005 |
SF0305 | 2005
tomato sauce
|
13 | $3,096,481 | $308,462 |
| SF0303 | 2005 |
SF0303 | 2005
Diced Tomatoes and Tomato Paste
|
12 | $0 | $81,719 |
| SU0208 | 2005 |
SU0208 | 2005
Fruit and vegetable juices, beverages, and products.
|
7 | $2,059,325 | $248,045 |
| SU0206 | 2005 |
SU0206 | 2005
Tomato Based Sauces & Salsas
|
5 | $1,827,081 | $371,581 |
| NC0312 | 2005 |
NC0312 | 2005
Cases of fruit juice
|
9 | $175,499 | $12,524 |
| OR0478 | 2005 |
OR0478 | 2005
Dried & Frozen Apples
|
4 | $1,499,628 | $30,420 |
| OR0475 | 2005 |
OR0475 | 2005
Canned vegetables and fruit
|
6 | $981,551 | $27,470 |
| IA0358 | 2004 |
IA0358 | 2004
canned corn
|
12 | $1,417,099 | $80,502 |
| IA0355 | 2004 |
IA0355 | 2004
cucumber pickles and relishes
|
13 | $455,040 | $47,021 |
| SU0198 | 2004 |
SU0198 | 2004
Lemon and Lime Juice from Concentrate
|
6 | $267,569 | $44,881 |
| OK0695 | 2004 |
OK0695 | 2004
Pizza Crust
|
7 | $259,074 | $91,295 |
| OR0459 | 2004 |
OR0459 | 2004
Frozen Vegetables
|
6 | $1,123,414 | $61,380 |
| LE0193 | 2004 |
LE0193 | 2004
Beverages
|
8 | $1,838,344 | $359,947 |
| LM0078 | 2004 |
LM0078 | 2004
Salsa
|
12 | $639,631 | $823,027 |
| OR0457 | 2004 |
OR0457 | 2004
Frozen Vegetables
|
6 | $1,020,432 | $96,560 |
| IC0079 | 2004 |
IC0079 | 2004
Frozen Pizza
|
9 | $241,057 | $1,177,177 |
| WV0296 | 2004 |
WV0296 | 2004
Apple Juice and Apple Sauce
|
13 | $608,437 | $117,311 |
| MI0079 | 2004 |
MI0079 | 2004
Juice extraction, packaging and pellets
|
11 | $4,308,380 | $370,405 |
| MI0078 | 2004 |
MI0078 | 2004
Citrus fruit packaging
|
9 | $171,244 | $221,288 |
| SF0283 | 2004 |
SF0283 | 2004
Frozen and Canned Food
|
11 | $2,004,033 | $384,226 |
| SF0278 | 2004 |
SF0278 | 2004
Canned Olives
|
11 | $936,831 | $118,216 |
| AM0456 | 2004 |
AM0456 | 2004
Mushroom processing
|
8 | $1,739,265 | $36,420 |
| SU0175 | 2004 |
SU0175 | 2004
Processed Fruit
|
8 | $748,911 | $133,176 |
| BD0249 | 2003 |
BD0249 | 2003
Pumpkin Puree
|
23 | $950,223 | $327,484 |
| AS0367 | 2004 |
AS0367 | 2004
Citrus Juices
|
7 | $199,976 | $57,349 |