Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
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Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
58
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0780 | 2023 |
OR0780 | 2023
Frozen blueberries, onions, bean sprouts, blackberries
|
4 | $724,971 | $52,952 |
| OR0775 | 2023 |
OR0775 | 2023
Frozen Blueberrys
|
3 | $397,502 | $177,246 |
| OR0773 | 2023 |
OR0773 | 2023
Juice and Puree
|
4 | $957,389 | $16,259 |
| OR0757 | 2022 |
OR0757 | 2022
Fruit/vegetable puree
|
4 | $693,160 | $320,112 |
| OR0704 | 2018 |
OR0704 | 2018
Soups, Milks, Broths
|
6 | $2,570,716 | $724,637 |
| OR0694 | 2017 |
OR0694 | 2017
Juice and Puree
|
6 | $716,639 | $535,529 |
| OR0653 | 2015 |
OR0653 | 2015
Fruit Puree
|
6 | $1,293,671 | $165,350 |
| OR0626 | 2014 |
OR0626 | 2014
Frozen Vegetables, Grains, Legumes, and Fruit
|
7 | $906,403 | $50,753 |
| OR0610 | 2013 |
OR0610 | 2013
Freeze Dried Food
|
9 | $1,408,196 | $266,611 |
| OR0609 | 2013 |
OR0609 | 2013
Freeze Dried Foods
|
9 | $1,919,176 | $324,584 |
| OR0565 | 2011 |
OR0565 | 2011
Canned Vaegatables
|
7 | $2,150,976 | $126,834 |
| OR0561 | 2010 |
OR0561 | 2010
Frozen French Fries
|
7 | $6,754,547 | $221,852 |
| OR0560 | 2010 |
OR0560 | 2010
Chopped and Whole Onions
|
8 | $385,379 | $186,793 |
| OR0558 | 2010 |
OR0558 | 2010
Bean, Corn, and Squash
|
6 | $1,107,433 | $56,489 |
| OR0557 | 2010 |
OR0557 | 2010
Juice and puree concentrates
|
9 | $602,144 | $55,836 |
| OR0556 | 2010 |
OR0556 | 2010
Soy Sauce
|
8 | $395,693 | $47,521 |
| OR0503 | 2006 |
OR0503 | 2006
Fruit Puree
|
7 | $2,295,777 | $186,121 |
| OR0475 | 2005 |
OR0475 | 2005
Canned vegetables and fruit
|
6 | $981,551 | $27,470 |
| OR0467 | 2004 |
OR0467 | 2004
Food dressings, mayonaise, margarine
|
4 | $263,904 | $223,150 |
| OR0459 | 2004 |
OR0459 | 2004
Frozen Vegetables
|
6 | $1,123,414 | $61,380 |
| OR0457 | 2004 |
OR0457 | 2004
Frozen Vegetables
|
6 | $1,020,432 | $96,560 |
| OR0382 | 2000 |
OR0382 | 2000
Fruit Puree
|
6 | $1,556,319 | $118,745 |
| OR0381 | 2000 |
OR0381 | 2000
Canned and pureed fruit
|
6 | $140,368 | $54,415 |
| OR0377 | 2000 |
OR0377 | 2000
Dehydrated Potato Flakes
|
4 | $1,782,058 | $1,555,267 |
| OR0371 | 2000 |
OR0371 | 2000
Frozen Onions
|
4 | $271,604 | $188,175 |