Implementation Grant Funding Opportunity Open
IMPORTANT: The grant program operates on a rolling basis and applications may be submitted at any time, with quarterly reviews.
Learn More
Implementation Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received IAC or Combined Heat and Power Technical Assistance Partnership assessments between 2018 and 2024, can now apply for grants for implementation of assessment recommendations up 50% of qualifying* project costs with a maximum of $300,000 per manufacturer.
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
367
matching assessments| SIC | 203 | Preserved Fruits And Vegetables |
|---|
| ID | Year | Products | Reccs | Plant Energy Costs | Recommended Savings |
|---|---|---|---|---|---|
| OR0467 | 2004 |
OR0467 | 2004
Food dressings, mayonaise, margarine
|
4 | $263,904 | $223,150 |
| LL0199 | 2004 |
LL0199 | 2004
salad dressing
|
10 | $1,594,104 | $126,412 |
| OR0459 | 2004 |
OR0459 | 2004
Frozen Vegetables
|
6 | $1,123,414 | $61,380 |
| LE0193 | 2004 |
LE0193 | 2004
Beverages
|
8 | $1,838,344 | $359,947 |
| LM0078 | 2004 |
LM0078 | 2004
Salsa
|
12 | $639,631 | $823,027 |
| OR0457 | 2004 |
OR0457 | 2004
Frozen Vegetables
|
6 | $1,020,432 | $96,560 |
| IC0079 | 2004 |
IC0079 | 2004
Frozen Pizza
|
9 | $241,057 | $1,177,177 |
| WV0296 | 2004 |
WV0296 | 2004
Apple Juice and Apple Sauce
|
13 | $608,437 | $117,311 |
| MI0079 | 2004 |
MI0079 | 2004
Juice extraction, packaging and pellets
|
11 | $4,308,380 | $370,405 |
| MI0078 | 2004 |
MI0078 | 2004
Citrus fruit packaging
|
9 | $171,244 | $221,288 |
| SF0283 | 2004 |
SF0283 | 2004
Frozen and Canned Food
|
11 | $2,004,033 | $384,226 |
| SF0278 | 2004 |
SF0278 | 2004
Canned Olives
|
11 | $936,831 | $118,216 |
| AM0456 | 2004 |
AM0456 | 2004
Mushroom processing
|
8 | $1,739,265 | $36,420 |
| SU0175 | 2004 |
SU0175 | 2004
Processed Fruit
|
8 | $748,911 | $133,176 |
| BD0249 | 2003 |
BD0249 | 2003
Pumpkin Puree
|
23 | $950,223 | $327,484 |
| AS0367 | 2004 |
AS0367 | 2004
Citrus Juices
|
7 | $199,976 | $57,349 |
| SF0274 | 2004 |
SF0274 | 2004
condiments and salad dressing
|
8 | $42,337 | $13,172 |
| IA0330 | 2003 |
IA0330 | 2003
Frozen Peas and Corn
|
10 | $1,259,630 | $50,766 |
| OR0440 | 2003 |
OR0440 | 2003
Frozen Onions, Peppers
|
7 | $686,553 | $1,896,665 |
| OR0439 | 2003 |
OR0439 | 2003
Canned Beans, Soup
|
8 | $1,809,838 | $370,250 |
| WV0278 | 2003 |
WV0278 | 2003
Processed Vegetables
|
13 | $1,368,527 | $213,193 |
| WV0262 | 2003 |
WV0262 | 2003
Apple juice and apple sauce
|
15 | $367,425 | $100,770 |
| WV0260 | 2003 |
WV0260 | 2003
Apple juice and apple sauce
|
14 | $666,905 | $77,786 |
| SD0316 | 2003 |
SD0316 | 2003
Frozen Fruits/Vegetables
|
7 | $404,896 | $70,583 |
| LM0050 | 2003 |
LM0050 | 2003
canned juice
|
14 | $445,480 | $306,442 |